Craft Bartender — Create Loyal Guests & Flexible Schedule

Cheba Hut "Toasted" Subs; Milwaukee (WI); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Cheba Hut Swag

401(k)

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Job summary

Cheba Hut "Toasted" Subs in Milwaukee is seeking a Bartender who can craft approachable cocktails, pour local beers, and deliver a welcoming guest experience. You’ll follow bar recipes and keep the bar clean, stocked, and compliant with alcohol laws.

We value a positive, inclusive attitude, teamwork, and genuine guest engagement across bar, lobby, and patio during peak shifts. Must be 21+ and certified; advancement opportunities exist within the franchisee-owned location.

Qualifications

• Previous restaurant or food & beverage experience preferred, but not required.
• Alcohol safety certification required (ServeSafe, TIPS, etc.).
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Comfortable lifting up to 159 lbs with team lift encouraged.

Responsibilities

• Create a unique bar experience that aligns with Cheba Hut culture and standards.
• Follow bar recipes, SOPs, and product standards consistently.
• Deliver efficient service at the bar, lobby, and patio.
• Build loyal guests through genuine engagement and interaction.
• Uphold alcohol laws, verify IDs, and monitor guest consumption.
• Maintain a clean, stocked and organized bar with proper labeling.

Skills

Strong communication and interpersonal

Multitasking in fast-paced

Customer service mindset

Teamwork and collaboration

Tools

Alcohol safety certification (ServeSafe/TIPS)

Job description

Cheba Hut "Toasted" Subs in Milwaukee is seeking a Bartender who can craft approachable cocktails, pour local beers, and deliver a welcoming guest experience. You’ll follow bar recipes and keep the bar clean, stocked, and compliant with alcohol laws.

We value a positive, inclusive attitude, teamwork, and genuine guest engagement across bar, lobby, and patio during peak shifts. Must be 21+ and certified; advancement opportunities exist within the franchisee-owned location.