Courtyard Fort Wayne, IN

Courtyard Fort Wayne, IN; Fort Wayne (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Paid time off

401(k) for full-time employees

Discounts on hotel stays

Bonuses

DailyPay

Job summary

Courtyard Fort Wayne, IN is seeking a dishwashing associate to operate the dishwasher, clean dishes, and maintain kitchen areas. The role supports hospitality goals by ensuring clean service ware and a sanitary environment.

Responsibilities include setting up equipment, washing and storing dishes, and following safety procedures. The job requires standing for long periods, lifting up to 30 pounds, and delivering friendly guest service.

Qualifications

• Must be able to stand for long periods, move constantly, and lift up to 30 pounds.
• Strong guest service skills required.
• Attention to detail and customer service orientation.
• Able to communicate effectively with guests, management, and coworkers.

Responsibilities

• Sets up dishwasher correctly (temperature, drains, detergents).
• Washes dirty dishes and stacks/stores properly.
• Cleans dishwashing equipment and work areas.
• Performs clean-up in all kitchen areas.
• Wash pots and pans including presoak and sanitizing.
• Dispose of waste as prescribed by management.
• Assists in stocking and rotating stock and cleaning stock rooms.
• Complete OSHA training as required.
• Know fire alarm system and evacuation procedures.
• All duties performed safely and adapt to changes.
• Maintain confidentiality of business information.

Skills

Guest service

Attention to detail

Communication

Organization

Mobility/standing

Job description

Job Summary:

Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans. Items too large for machine will be washed by hand.

Responsibilities:

• Sets up dishwasher correctly i.e.: temperature, drains, detergents at proper levels.
• Washes dirty dishes then stacks and stores in the appropriate area of the kitchen.
• Thoroughly cleans dishwashing equipment and work areas.
• Performs clean-up in all kitchen areas.
• Wash pots and pans properly, including presoak and sanitizing.
• Dispose of waste in manner prescribed by management.
• Assists in putting away stock, rotating stock and cleaning stock rooms.
• Successfully complete training of required OSHA programs.
• Knowledge of fire alarm system and evacuation procedures.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Dailypay: access to your already earned wages before payday