Country club server

OC Welch Ford Lincoln, Inc.; Savannah (GA); Presencial; USD 17 000 - 25 000; Tempo parcial

Resumo da oferta

Unknown Club in Savannah, GA, is seeking hospitality staff to deliver exceptional service in a fine-dining environment. You will be responsible for serving and clearing meals, answering questions about the menu, and supporting the club’s beverage program.

Role requires attention to detail, the ability to work well in a fast-paced team, and availability for nights, weekends, and holidays. Training and uniforms are provided as part of employment.

Qualificações

• Experience in fine dining or upscale service preferred.
• Basic knowledge of food, beverages, and cooking methods.
• Ability to work well in a fast-paced and dynamic team environment.
• Availability to work nights, weekends, and holidays as scheduled.

Responsabilidades

• Serve and clear food and beverages per club standards.
• Learn menu to answer questions on ingredients, preparation and cooking methods.
• Maintain knowledge of beverage program including beer, wine, spirits, and non-alcoholic selections.
• Accurately use POS for orders and payments.
• Set and reset tables with proper flatware, china, and glassware.
• Complete end-of-shift closing duties and restock areas for the next day.
• Attend daily pre-shift meetings to review updates and priorities.
• Perform side work to support smooth operations.
• Assist with setup and breakdown of club spaces for events.
• Greet members and families by name, remembering preferences and allergies.
• Communicate professionally with members and guests.

Conhecimentos

Food service

Team player

Fast-paced environment

Guest service

Night/weekend availability

Ferramentas

POS system

Descrição da oferta de emprego

Full job description

Primary Responsibilities

• Serve and clear food and beverages in accordance with the Club’s established service standards.
• Develop thorough knowledge of the menu to confidently answer questions regarding ingredients, preparation methods, and cooking techniques.
• Maintain a basic understanding of the Club’s beverage program, including beer, wine, spirits, and non-alcoholic selections.
• Accurately utilize the Point-of-Sale (POS) system for order entry and payment processing.
• Set and reset restaurant tables with proper placement of flatware, china, and glassware according to service standards.
• Complete end-of-shift closing duties, including cleaning and restocking restaurant areas to ensure readiness for the following day.
• Attend daily pre-shift meetings punctually to review service updates, menu changes, and operational priorities.
• Perform assigned side work before, during, and after service to maintain smooth and efficient operations.
• Assist with the setup and breakdown of additional Club spaces, including private functions and special events.
• Ability to greet members and their families by name and advanced knowledge of preferences and allergies
• Communicate professionally, courteously, and respectfully with Club members and guests.
• Attend and actively participate in scheduled trainings and menu tastings (e.g., wine education, service training).
• Carry out additional duties and special projects as assigned by management.

Required Skills

• Prior experience working in fine dining or upscale food service is preferred not required
• Basic knowledge of food, beverages, and cooking methods
• Ability to work well in a fast-paced and dynamic team environment
• Availability to work nights, weekends, and holidays as scheduled

Uniform Requirements

• Black, clean, shirt (Provided by SCC)
• Black apron (Provided by SCC)
• Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted)
• Black belt with a simple belt buckle
• Black socks or that go above the ankle
• Completely black shoes with subtle/no branding (sneakers are okay but must be all black)
• Wine key

Physical Requirements

• Must be able bend and reach for items off shelf, carry trays, and be able to lift up to 30 lbs.
• Must be able to stand for long periods of time, up to 8-10 hours
• Able to use a touchscreen Point of Sale system

Job Types: Part-time, Full-Time

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Work Location: In person