Country club server

O. C. Welch Ford Lincoln Inc.; Savannah (GA); On-site; USD 17,000 - 30,000; Full time

Job summary

O. C. Welch Ford Lincoln Inc.

in Savannah seeks a hospitality professional for part-time or full-time shifts at a private club. You will serve and clear food and beverages, learn the menu, and anticipate member preferences, including allergies, to deliver a personalized experience. You will manage the POS entry, set tables to standard, attend pre-shift briefings, perform side work, assist with events, and uphold professional communication with members and guests.

Qualifications

• Fine dining or upscale food service experience preferred.
• Basic knowledge of food, beverages, and cooking methods.
• Ability to work well in a fast-paced and dynamic team environment.
• Availability to work nights, weekends, and holidays as scheduled.

Responsibilities

• Serve and clear food and beverages to standard.
• Know menu ingredients, preparation methods, and cooking techniques.
• Understand the club's beverage program including beer, wine, spirits, and non-alcoholic options.
• Enter orders and process payments accurately in the POS system.
• Set and reset tables with proper flatware, china, and glassware.
• Complete end-of-shift duties and restock for the next day.
• Attend daily pre-shift meetings for updates.
• Assist with setup and breakdown of spaces for events.
• Greet members and families by name; know preferences and allergies.
• Communicate professionally with members and guests.
• Participate in trainings and tastings.
• Carry out other duties as assigned.

Skills

Fine dining experience

Food & beverage knowledge

Team player

Availability nights weekends holidays

Tools

POS system

Job description

Full job description

Primary Responsibilities

• Serve and clear food and beverages in accordance with the Club’s established service standards.
• Develop thorough knowledge of the menu to confidently answer questions regarding ingredients, preparation methods, and cooking techniques.
• Maintain a basic understanding of the Club’s beverage program, including beer, wine, spirits, and non-alcoholic selections.
• Accurately utilize the Point-of-Sale (POS) system for order entry and payment processing.
• Set and reset restaurant tables with proper placement of flatware, china, and glassware according to service standards.
• Complete end-of-shift closing duties, including cleaning and restocking restaurant areas to ensure readiness for the following day.
• Attend daily pre-shift meetings punctually to review service updates, menu changes, and operational priorities.
• Perform assigned side work before, during, and after service to maintain smooth and efficient operations.
• Assist with the setup and breakdown of additional Club spaces, including private functions and special events.
• Ability to greet members and their families by name and advanced knowledge of preferences and allergies
• Communicate professionally, courteously, and respectfully with Club members and guests.
• Attend and actively participate in scheduled trainings and menu tastings (e.g., wine education, service training).
• Carry out additional duties and special projects as assigned by management.

Required Skills

• Prior experience working in fine dining or upscale food service is preferred not required
• Basic knowledge of food, beverages, and cooking methods
• Ability to work well in a fast-paced and dynamic team environment
• Availability to work nights, weekends, and holidays as scheduled

Uniform Requirements

• Black, clean, shirt (Provided by SCC)
• Black apron (Provided by SCC)
• Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted)
• Black belt with a simple belt buckle
• Black socks or that go above the ankle
• Completely black shoes with subtle/no branding (sneakers are okay but must be all black)
• Wine key

Physical Requirements

• Must be able bend and reach for items off shelf, carry trays, and be able to lift up to 30 lbs.
• Must be able to stand for long periods of time, up to 8-10 hours
• Able to use a touchscreen Point of Sale system

Job Types: Part-time, Full-Time

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Work Location: In person