Counter Attendant (Part-Time)

Sant Ambroeus; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a renowned café as a Counter Attendant, where you will greet customers, manage the café counter, and ensure service quality. This part-time role requires teamwork, basic food handling skills, and the ability to thrive in a fast-paced environment, making it ideal for individuals looking to develop their customer service skills in a vibrant setting.

Qualifications

• Ability to understand and communicate in English.
• Basic food handling and cleaning skills.
• Ability to work under pressure.

Responsibilities

• Greet guests and manage counter displays.
• Ensure cleanliness and organization.
• Prepare items for guests and assist with cash handling.

Skills

Teamwork

Time management

Active listening

Communication

Job description

Join to apply for the Counter Attendant (Part-Time) role at Sant Ambroeus

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Join to apply for the Counter Attendant (Part-Time) role at Sant Ambroeus

This range is provided by Sant Ambroeus. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.

Key Responsibilities/Accountabilities:

• Greet the guests who approach the counter displays and walk into the café
• Answer all guest questions related to product and displayed items
• Pack and provide the guests with requested items
• Ensure that all items are correctly rung-in on checks
• Maintain correct pars of items in the display
• Maintain appearance of counter and the display in an on-going manner throughout the hours of operation
• Follow and complete closing counter check list prior to departure
• Perform the cash drawer checkout after each shift (ask management for assistance if needed).
• Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards
• Requisition all needed food items and keep the counter stocked at all times and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
• Prepare all packing products needed for wrapping of items and food products
• Communicate any problems (lighting, cooling units, etc.) to management immediately
• Mark food items with dates at the end of your shift
• Clean the counter at the end of the shift
  
  

Minimal Essential Requirements:

• The ability to work as part of a team, and personal cleanliness
• Very basic food handling, preparation, and cleaning skills are welcomed
• Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Time management and ability to work under pressure to manage high volume of production
• Active listening and learning skills
• Reading and speaking comprehension skills
• Discipline to follow set standards
• Ability to lift up to 50lbs
  
  

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

#GALA

More detail about Sant Ambroeus Gelateria part of SA Hospitality Group, please visit https://culinaryagents.com/entities/321708-Sant-Ambroeus-Gelateria

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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