COTE Miami Receiver

Gracious Hospitality Management; Miami (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision benefits

Paid Time Off

Career Advancement Opportunities

Vision coverage

FSA/HSA

Job summary

A leading hospitality company in Miami seeks a Receiver to manage food and beverage supplies. Responsibilities include inspecting orders, maintaining storage areas, and collaborating with other departments to ensure smooth operations. Ideal candidates should possess strong organizational skills and a valid Food Handler’s Certification. Flexibility in scheduling is required.

Qualifications

• Ability to communicate in English both verbally and in writing.
• Excellent attention to detail and organizational skills.
• Must maintain professionalism in a high-paced environment.
• Positive, results-oriented, team-player mentality.
• Maintain professionalism under pressure in a high-paced environment.
• Food Handler’s Certification or ability to obtain.

Responsibilities

• Inspect incoming orders for accuracy.
• Document and track movement of supplies.
• Conducts inventory as needed.
• Documents and tracks movement of supplies.
• Organizes and labels refrigerated or dry storage areas.
• Performs inventories daily, weekly, and monthly.

Skills

Organizational skills

Team-player mentality

Communication skills

Proficient knife-handling

Knowledge of workplace safety

Detail oriented

Education

Food Handler’s Certification

Culinary Arts degree

Tools

Microsoft Office

Job description

2 days ago Be among the first 25 applicants

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

Job Summary

The Receiver is responsible for ordering, receiving, storing, and maintaining all food and beverage, and operating supplies. This role is integral to an efficient flow of supplies to all other departments. Receivers also perform regular inventories and work closely with Chefs, Management, and all departments of the service team to ensure a smooth continuation of service.

Essential Duties & Responsibilities

• Inspects all incoming orders for accuracy. Ensures no product is damaged or incorrect.
• Proper handling of invoices. Enters invoices into the inventory system at the direction of the Purchasing & Inventory Manager.
• Offloads supplies and stock in correct refrigerated or dry storage areas.
• Documents and tracks the movement of supplies in the restaurant.
• Organizes and labels all refrigerated or dry storage areas.
• Pulls operating supplies for service for Back of House and Front of House departments based on daily PAR.
• Performs daily, weekly, and monthly inventories as dictated by the business.
• Assists in ordering from approved vendors.
• Conducts Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance at the direction of the Purchasing and Inventory Manager; Flags all DOH violations immediately to Management.
• Cleans, organizes, and maintains all refrigerated and dry storage areas daily.
• Breaks down all boxes and maintains a clean and orderly garbage area.
• Opens and directs all mail (UPS, Fedex, USPS) packages to the appropriate departments or recipients.
• Communicates with management and vendors when orders do not arrive or arrive incomplete. Assists other stations or areas of the restaurant when requested by management.

Standards

• Display knowledge of Cote brand, culture, and product.
• Demonstrate the Company’s core values of people, learning, culture, relationships, sustainability and stewardship.
• Maintain professional and respectful behavior when in contact with guests, management, and teammates.
• Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook.
• Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
• Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
• Take care of all company property.
• Maintain safety, cleanliness, and sanitation standards.
• Comply with federal, state, and local laws and regulations.

Qualifications

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high‑paced and at times stressful environment.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
• Good oral communication skills.
• Proficient knife‑handling skills.
• Culinary Arts degree preferred.
• Familiarity with Korean cuisine preferred.
• Working knowledge of Spanish language, preferred.
• Familiarity with Microsoft Office.

Physical Demands

• Exert well‑paced mobility for periods of up to 12 hours per day and at least 60 hours per week.
• Lift and carry up to 50 pounds.
• Frequently stand, walk, reach, bend, stoop, push, pull, and kneel.
• Frequently utilize the stairs, often while lifting and carrying heavy items.
• Occasionally crouch and climb.
• Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water.
• Withstand fluctuations in temperature within the work environment, from high heat to below freezing.
• Handle heavy equipment and machinery.

Benefits

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [e-mail].