Cost Accountant

Brothersdesserts; Madison (WI); On-site; USD 75,000 - 105,000; Full time

Job summary

Brothersdesserts in Madison, WI, is seeking a Cost Accountant to analyze production costs, support efficiency, and identify opportunities for cost reduction at the on-site facility.

You will collaborate with the plant director and operations team, develop standard costs, perform margin analyses, and help with budgeting, forecasting, and month-end close.

3–5 years in cost accounting in manufacturing, a Bachelor's in Accounting or Finance, and ERP/inventory software experience are preferred.

Qualifications

• 3–5 years of cost accounting experience in a manufacturing environment.
• Food manufacturing industry experience preferred.
• Experience with ERP systems and inventory management software.
• Strong understanding of standard costing, inventory accounting, and variance analysis.

Responsibilities

• Develop and analyze standard costs for raw materials, packaging, labor, and overhead.
• Prepare monthly cost reports and profitability analyses.
• Conduct margin analysis by product, customer, and production line.
• Maintain inventory valuation and participate in physical and cycle counts.
• Assist in month-end and year-end closing activities with journal entries related to inventory and manufacturing costs.
• Support budgeting and forecasting and explain variances.

Skills

Advanced Excel

Analytical thinking

Problem-solving

Organizational skills

Communication skills

Attention to detail

Education

Bachelor's degree in Accounting, Finance, or related field

Tools

ERP systems

Inventory management software

Job description

The Cost Accountant is a highly visible position that plays a vital role in analyzing all aspects of production, supporting operational efficiency, and identifying opportunities for cost reduction and process improvement. This role will report to the Manager of Financial Planning and Analysis but will work closely with Plant Director and operations teams, on-site, at the production facility.

Key Responsibilities

Cost Accounting & Analysis

• Develop and analyze standard costs for raw materials, packaging, labor, and manufacturing overhead.
• Prepare monthly cost reports and profitability analyses for management.
• Conduct margin analysis by product, customer, and production line.

Inventory Management

• Maintain accurate inventory valuation in accordance with accounting standards.
• Coordinate and participate in physical inventory counts and cycle counts.

Manufacturing Support

• Partner with production managers to analyze labor, material, and overhead costs.
• Assist in evaluating production efficiency and capacity utilization.
• Support new product costing and pricing decisions as well as changes to recipes and processes.
• Support month-end and year-end closing activities by preparing journal entries related to inventory, manufacturing costs, and cost allocations.

Budgeting & Forecasting

• Assist in the preparation of annual operating budgets and forecasts.
• Monitor actual results against budget and explain variances.
• Develop cost models and financial projections for strategic planning.

Qualifications

Education

• Bachelor's degree in Accounting, Finance, or related field is required.
• Relevant professional certifications are preferred.

Experience

• 3–5 years of cost accounting or related experience in a manufacturing environment.
• Food manufacturing industry experience preferred.
• Experience with ERP systems and inventory management software.
• Strong understanding of standard costing, inventory accounting, and variance analysis.

Skills

• Advanced proficiency in Microsoft Excel.
• Strong analytical and problem-solving abilities.
• Excellent organizational and communication skills.
• Attention to detail and commitment to accuracy.