Corrections Kitchen Supervisor: Lead Safe, Timely Meals

Aramark Correctional Services; Fairfax (VA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) plan

Paid time off

Job summary

Aramark Correctional Services in Fairfax, VA seeks a Food Service Worker to supervise inmates in a kitchen, train staff, and coordinate tasks to meet production plans while maintaining sanitation and safety standards. You will apply HACCP guidelines, monitor logs, and ensure proper portions and dietary requirements, with opportunities to develop supervisory skills in a correctional facility.

The role offers exposure to inmate supervision and food service operations within a correctional

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must be able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to Aramark preparation and production guidelines by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determine work procedures and schedules; ensure sanitation schedules are followed.
• Assist in inventory, receiving, storing food items; requisition orders as needed.
• Participates in meal preparation, storage and assembly per company procedures.
• Follows SOP for food handling and HACCP policies.

Skills

Supervisory

Food safety

Motivating inmates

Independent work

Safety procedures

Inmate interaction

Job description

Aramark Correctional Services in Fairfax, VA seeks a Food Service Worker to supervise inmates in a kitchen, train staff, and coordinate tasks to meet production plans while maintaining sanitation and safety standards. You will apply HACCP guidelines, monitor logs, and ensure proper portions and dietary requirements, with opportunities to develop supervisory skills in a correctional facility.

The role offers exposure to inmate supervision and food service operations within a correctional