Corrections Kitchen Supervisor - Food Safety Certified

US Bureau of Prisons/Federal Prison System; Forrest City (AR); On-site; USD 32,000 - 42,000; Full time

Job summary

US Bureau of Prisons/Federal Prison System is seeking a Cook Supervisor to prepare and serve meals in a correctional facility, ensuring compliance with standardized recipes and diet plans. The role involves cooking for regular and modified diets, with responsibility for portioning and meal coordination.

The position requires expertise in large-quantity food production, adherence to safety standards, and the ability to adjust menus while maintaining quality and efficiency.

Qualifications

• Thorough knowledge of food preparation principles and recipes.
• Experience cooking in large quantities for institutions.
• Knowledge of special and modified diets (high protein, low fat, etc).

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food preparation principles

Large quantity cooking

Dietary modification knowledge

Job description

US Bureau of Prisons/Federal Prison System is seeking a Cook Supervisor to prepare and serve meals in a correctional facility, ensuring compliance with standardized recipes and diet plans. The role involves cooking for regular and modified diets, with responsibility for portioning and meal coordination.

The position requires expertise in large-quantity food production, adherence to safety standards, and the ability to adjust menus while maintaining quality and efficiency.