Corrections Kitchen Supervisor — DailyPay & Benefits

TKC Holdings, Inc.; Lillington (NC); Presencial; USD 44.083.000 - 49.594.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) Retirement Plan with Company & 

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Life Insurance & AD&D Coverage

Voluntary Benefits: Short-Term/Long‑/

DailyPay

Descripción de la vacante

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen operations inside the Harnett County Detention Center. You will prepare and serve a variety of food items, follow menus, train staff, and ensure safety and regulatory compliance while maintaining quality service in a correctional facility.

The role requires a high school diploma or GED, 21+ years of age, and prior institutional food service experience; on-site presence is required.

Formación

• High school diploma or GED is required and candidate must be at least 21 years old.
• Experience in institutional food service or restaurant settings preferred.

Responsabilidades

• Manage inmate labor and kitchen staff during food prep and service.
• Serve meals according to planned schedules and department procedures.
• Prepare and cook food using utensils/equipment and portion to meet nutritional needs.
• Train other food service workers.
• Promote a safe and healthy work environment for staff and inmates.
• Stand for extended periods and handle physical demands of the role.
• Perform other duties as needed.

Conocimientos

Food service experience

Teamwork

Adaptability

Food handling knowledge

Educación

High school diploma or GED

Descripción del empleo

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen operations inside the Harnett County Detention Center. You will prepare and serve a variety of food items, follow menus, train staff, and ensure safety and regulatory compliance while maintaining quality service in a correctional facility.

The role requires a high school diploma or GED, 21+ years of age, and prior institutional food service experience; on-site presence is required.