Corrections Kitchen Aide: Daily Pay, Training & Growth

Trinity Services Group Inc.

Jacksonville (NC)

On-site

USD 18,000 - 26,000

Full time

9 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
DailyPay
401(k) Retirement Plan with Company My
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits

Job summary

Trinity Services Group Inc. is hiring a Food Service Worker to prepare and serve meals inside the Onslow County Jail. You report to a Food Service Director and work onsite within a correctional facility, with a focus on safety, teamwork, and efficiency.

The role requires a high school diploma or GED (18+), prior institutional food service experience preferred, and a commitment to learning and adapting in a demanding environment. Benefits include training, career progression, and more.

Qualifications

  • High School Diploma or GED required or equivalent experience.
  • Age 18 or older.

Responsibilities

  • Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions promptly.
  • Maintain a neat, food-safe workstation; pull trash, sweep, and mop as part of daily duties.
  • Serve food during planned meal schedules and according to department procedures.
  • Use kitchen utensils/equipment to cook food according to recipes.
  • Abide by all food safety regulations about sanitation, food handling and storage.
  • Perform routine kitchen tasks, while being organized and clean.
  • Work with lifting, bending, pushing, kneeling, walking, and standing for extended periods.
  • Be able to stand for much of the scheduled shift.
  • Other responsibilities as determined by our needs.

Skills

Teamwork
Food safety
Flexibility
Adaptability

Education

High School Diploma or GED

Job description

Trinity Services Group Inc. is hiring a Food Service Worker to prepare and serve meals inside the Onslow County Jail. You report to a Food Service Director and work onsite within a correctional facility, with a focus on safety, teamwork, and efficiency.

The role requires a high school diploma or GED (18+), prior institutional food service experience preferred, and a commitment to learning and adapting in a demanding environment. Benefits include training, career progression, and more.

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