Corrections Food Service Supervisor

Aramark Corporation; Maryland; On-site; USD 25,000 - 28,000; Full time

Job summary

Aramark in Maryland is seeking a Corrections Oversight Worker to supervise inmates during meal preparation, train staff, and coordinate duties to meet production plans while maintaining sanitation and safety standards.

You will enforce HACCP policies, manage inventories, and ensure proper portions and safety compliance in a correctional setting. This role blends supervision, training, and hands-on food service in a demanding environment.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must qualify for and maintain correctional facility security clearance.
• Must be able to follow basic safety procedures and policies.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.

Skills

Supervision

Inmate interaction

Food safety

Independent work

Judgment

Safety procedures

Team leadership

Age 18+

Food prep

Job description

Aramark in Maryland is seeking a Corrections Oversight Worker to supervise inmates during meal preparation, train staff, and coordinate duties to meet production plans while maintaining sanitation and safety standards.

You will enforce HACCP policies, manage inventories, and ensure proper portions and safety compliance in a correctional setting. This role blends supervision, training, and hands-on food service in a demanding environment.