Corrections Food Service Supervisor

Aramark Correctional Services; Decatur (AL); On-site; USD 36,000 - 55,000; Full time

Job summary

Aramark Correctional Services seeks a Corrections Oversight Worker to supervise inmates in meal production, train staff, and coordinate tasks to meet production plans. The role emphasizes sanitation and safety within a correctional kitchen environment.

The position requires overseeing logs, recipes, portions, and adherence to all security policies while maintaining meal service efficiency and compliance with Aramark standards.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Must follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to Aramark guidelines.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in the use of Aramark recipes and trained procedures.
• Ensure proper portions and accommodation of special dietary requirements.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; keep storage areas locked.
• Return and secure all kitchen tools and keys.
• Determine work procedures, schedules, and sanitation routines with adherence.

Skills

Inmate supervision

Food safety

Team supervision

Training

Sanitation

Job description

Aramark Correctional Services seeks a Corrections Oversight Worker to supervise inmates in meal production, train staff, and coordinate tasks to meet production plans. The role emphasizes sanitation and safety within a correctional kitchen environment.

The position requires overseeing logs, recipes, portions, and adherence to all security policies while maintaining meal service efficiency and compliance with Aramark standards.