Corrections Food Service Supervisor

Aramark Corporation; Danville (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker in Kentucky to supervise inmate staff, coordinate meal production, and maintain sanitation and safety standards. The role emphasizes training, adherence to production plans, and enforcement of Aramark policies in a correctional setting.

The incumbent will oversee daily meal preparation, ensure proper portions and dietary requirements, and manage logs and security procedures. A background in food service and supervisory experience is preferred.

Qualifications

• Experience supervising workers in a food service or correctional setting.
• Ability to train staff and coordinate tasks to meet production goals.
• Commitment to safety and compliance with HACCP and facility policies.

Responsibilities

• Adhere to production guidelines and review logs.
• Supervise inmates in food prep and tray assembly.
• Ensure timely meal service and compliance with Aramark guidelines.
• Assist in meal preparation and serving.
• Distribute recipes and train on proper cooking procedures.
• Direct inmates in using Aramark recipes and proper cooking methods.
• Ensure correct portions and accommodate dietary requirements.
• Obtain daily population counts and review with staff.
• Follow security policies and keep storage areas locked.
• Ensure kitchen tools are returned to secure areas and keys are secured.
• Set work and sanitation schedules; ensure adherence by cooks and inmates.
• Assist in inventory, proper receiving, and storage of food items.
• Participate in 5 P's for production, storage and assembly of meals.
• Follow OP SOP and HACCP policies for food handling.

Skills

Supervision

Food prep

Leadership

Safety procedures

Team motivation

Inmate interaction

Job description

Aramark is seeking a Corrections Oversight Worker in Kentucky to supervise inmate staff, coordinate meal production, and maintain sanitation and safety standards. The role emphasizes training, adherence to production plans, and enforcement of Aramark policies in a correctional setting.

The incumbent will oversee daily meal preparation, ensure proper portions and dietary requirements, and manage logs and security procedures. A background in food service and supervisory experience is preferred.