Corrections Food Service Supervisor

Aramark

Danville (IN)

Sur place

USD 32 000 - 48 000

Plein temps

Il y a 11 heures
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Résumé du poste

Aramark is seeking a Corrections Oversight Worker to supervise inmates during meal production, train workers, and coordinate duties to ensure efficient operations. The role emphasizes sanitation and safety, conforming to all standards and Aramark guidelines.

The position requires training others, reviewing production logs, and maintaining strict adherence to safety and security policies across locations.

Qualifications

  • Must be at least 18 years old.
  • Experience in food prep or related work preferred.
  • Supervisory experience preferred.
  • Experience interacting with inmates a plus.
  • Ability to obtain a food safety certification.
  • Ability to work independently with limited supervision.
  • Must qualify for and maintain correctional facility security clearance.
  • Must follow basic safety procedures and policies.

Responsabilités

  • Adhere to production guidelines and log reviews.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely meal service and compliance with Aramark guidelines.
  • Participate in meal preparation and serving.
  • Print and distribute recipes.
  • Direct inmates in recipe usage and proper cooking procedures.
  • Ensure correct portions and dietary requirements.
  • Obtain accurate daily population counts and review with staff.
  • Follow security policies; keep storage areas locked.
  • Return kitchen tools to secure areas and manage keys.
  • Set work and sanitation schedules; ensure adherence.
  • Assist with inventory, receiving, and storage of food items.
  • Participate in preparation/storage/distribution of meals.
  • Follow HACCP policies and proper food handling procedures.

Connaissances

Supervisory experience
Inmate management
Food safety certification
Independent work
Judgment and tact

Description du poste

Aramark is seeking a Corrections Oversight Worker to supervise inmates during meal production, train workers, and coordinate duties to ensure efficient operations. The role emphasizes sanitation and safety, conforming to all standards and Aramark guidelines.

The position requires training others, reviewing production logs, and maintaining strict adherence to safety and security policies across locations.

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