Corrections Cook: Institutional Kitchen & Benefits

Merrimack County; Boscawen (NH); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Section 125 Plan

Life Insurance

Annual Leave/Sick Leave/Personal Leave

Short-Term Disability

Paid Holidays/Holiday Allotment

NH State Retirement Plan

Shift & Weekend Differentials

Deferred Compensation

Tuition Assistance

Identity Theft Protection Coverage

Job summary

Merrimack County Department of Corrections seeks an experienced cook for an institutional kitchen. You will prepare a variety of meals, follow strict safety and sanitation guidelines, and work within scheduled shifts.

Ideal candidates have a high school diploma or GED and at least one year of large-scale cooking experience. ServSafe certification is desirable, and a pre-employment background check is required.

Qualifications

• Requires high school diploma or GED.
• Minimum 1 year experience cooking in a large-scale operation.
• ServSafe or equivalent food safety certification is desirable.
• Pre-employment background check required.

Responsibilities

• Prepare and cook a variety of food items in an institutional kitchen.
• Maintain cleanliness and proper food handling in a correctional facility kitchen.
• Follow safety and sanitation guidelines during all food prep and service.

Skills

Food preparation

Large-scale cooking

Sanitation awareness

Teamwork

Education

High school diploma or GED

ServSafe certification (desirable)

Job description

Merrimack County Department of Corrections seeks an experienced cook for an institutional kitchen. You will prepare a variety of meals, follow strict safety and sanitation guidelines, and work within scheduled shifts.

Ideal candidates have a high school diploma or GED and at least one year of large-scale cooking experience. ServSafe certification is desirable, and a pre-employment background check is required.