Correctional Kitchen Supervisor - Large-Scale Food Prep

US Bureau of Prisons/Federal Prison System; Minersville (PA); On-site; USD 42,000 - 54,000; Full time

Job summary

US Bureau of Prisons is seeking a Cook Supervisor (WS-7404) to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.

The role requires planning and coordinating meal preparation, following standardized recipes, and making substitutions or adjustments in procedures and seasonings to meet dietary requirements. Applicants must meet the ANSI Food Protection Manager Certification selective factor.

Qualifications

• Ability to independently prepare foods for regular and modified diet menus.
• Knowledge of cooking in large quantities.
• Knowledge of special and modified diets (high protein, low cholesterol, low fat, calorie restricted, sodium restricted).

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food preparation

Large quantity cooking

Modified diet cooking

Job description

US Bureau of Prisons is seeking a Cook Supervisor (WS-7404) to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.

The role requires planning and coordinating meal preparation, following standardized recipes, and making substitutions or adjustments in procedures and seasonings to meet dietary requirements. Applicants must meet the ANSI Food Protection Manager Certification selective factor.