Correctional Food Service Lead and Kitchen Supervisor

Minnesota Direct Care and Treatment; Shakopee (MN); Presencial; USD 48 000 - 66 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Pension plan

Stable hours

Resumo da oferta

Minnesota Department of Corrections is seeking a Food Service Lead (Cook Coordinator) at Minnesota Correctional Facility Shakopee to supervise daily meal production, ensure quality and nutrition standards, and manage meals with strict timelines.

The role requires supervising incarcerated workers, enforcing safety and sanitation, and coordinating with kitchen staff to maintain efficient operations in an evening shift environment.

Qualificações

• Minimum qualifications include reading, writing, and verbal English communication.
• Required training includes ServSafe Food Manager Certification or obtaining it after appointment.
• Preferred qualifications include a HS diploma, valid driver’s license, and experience in correctional settings.

Responsabilidades

• Provide guidance and direction to incarcerated workers in meal preparation, presentation, handling, serving, and cleanup to meet quality and nutrition standards and service timelines.
• Monitor safety, sanitation, and a secure environment within the food services area.

Conhecimentos

English literacy

Communication

Reading & writing

Physical stamina

Formação académica

High School Diploma

Descrição da oferta de emprego

Minnesota Department of Corrections is seeking a Food Service Lead (Cook Coordinator) at Minnesota Correctional Facility Shakopee to supervise daily meal production, ensure quality and nutrition standards, and manage meals with strict timelines.

The role requires supervising incarcerated workers, enforcing safety and sanitation, and coordinating with kitchen staff to maintain efficient operations in an evening shift environment.