Correctional Dining Services Supervisor

Maryland; Baltimore (MD); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

State employee benefits

Job summary

Maryland Department of Public Safety and Correctional Services (DPSCS) seeks a Supervisor of Correctional Dietary Officers at Metropolitan Transition Center in Baltimore. You will supervise staff responsible for preparing and serving meals to incarcerated individuals in a secure setting, ensuring safety and regulatory compliance.

The role requires high school graduation and at least three years in custody, security, and supervision of inmate workers in a correctional food operation, with

Qualifications

• Education: Graduation from an accredited high school or high school equivalency certificate accepted by the Maryland State Board of Education.
• Experience: Three years of experience involving custody, security and supervision of adult inmate workers in a food operation of a correctional institution.
• Notes: Military service in correctional codes may substitute for the required experience.

Responsibilities

• Supervises Correctional Dietary Officers who oversee incarcerated individuals in food preparation and serving in a correctional facility.
• Instructs staff on program expectations and operational goals; monitors daily food service and security activities.
• Counsels and directs staff as needed; reviews reports to assess performance and ensure compliance with standards.
• Coordinates with institutional management on food service operations; reviews invoices, supplies, and equipment orders.
• Inspects facilities and equipment for sanitation, quality, and efficiency; prepares periodic reports for program managers.

Skills

Supervision experience

Education

High school diploma or GED

Job description

Maryland Department of Public Safety and Correctional Services (DPSCS) seeks a Supervisor of Correctional Dietary Officers at Metropolitan Transition Center in Baltimore. You will supervise staff responsible for preparing and serving meals to incarcerated individuals in a secure setting, ensuring safety and regulatory compliance.

The role requires high school graduation and at least three years in custody, security, and supervision of inmate workers in a correctional food operation, with