Corporate FSQ Leader - Multi-Site & Data-Driven

gpac; Scranton (Lackawanna County); On-site; USD 90,000 - 95,000; Full time

Job summary

gpac is partnered with a well-established pet food manufacturer seeking a Corporate Food Safety & Quality Manager to support FSQ programs across facilities. The role emphasizes data analysis, supplier quality, regulatory compliance, and continuous improvement within a cGMP environment.

The ideal candidate will lead with a strong FSQ culture, apply Six Sigma and quality tools, and drive measurable improvements in CoQ while maintaining FDA compliance and FSMA credentials.

Qualifications

• Bachelor's degree in Food Science, Nutrition, or a related field.
• Hands-on experience in food manufacturing within a cGMP environment.
• Strong understanding of FDA food regulations.
• Experience with FSQ systems and manufacturing processes.
• Strong analytical, problem-solving and critical-thinking skills.
• Excellent attention to detail and organizational abilities.
• Ability to manage multiple priorities and projects.
• Experience analyzing FSQ data and presenting findings.
• Proficiency with Microsoft Office (Excel, PowerPoint, Word, Outlook, Visio).
• Excellent verbal and written communication skills.
• Ability to present independently and collaboratively.
• Strong integrity, judgment, accountability and follow-through.
• Self-starter with the ability to work independently and cross-functionally.

Responsibilities

• Collect, analyze, and report FSQ data from production and process improvement activities.
• Develop control charts, dashboards, reports, and visual tools to monitor FSQ performance.
• Identify trends and opportunities for improvement across FSQ metrics.
• Manage and update product and supplier specification sheets.
• Conduct supplier approvals and verification activities, including desk audits.
• Perform and coordinate on-site supplier audits.
• Apply Six Sigma methodologies to improve FSQ metrics.
• Develop initiatives to reduce Cost of Quality.
• Utilize storyboards, diagrams, control charts, and visual management tools.
• Support consumer feedback programs and investigations.
• Assist with state regulatory programs and compliance activities.
• Partner with plant management to strengthen FSQ culture.
• Support quality improvement initiatives across multiple facilities.
• Utilize CAPA, RCA, 5 Whys, poka-yoke, PDCA, and other quality tools.
• Present FSQ data, trends, and recommendations to leadership.
• Maintain knowledge of FDA requirements and applicable food safety regs.
• Collaborate with plant and corporate Quality teams on CI initiatives.
• Maintain FSMA credentials and pursue ongoing development.

Skills

cGMP experience

FDA food regulations

FSQ systems knowledge

data analysis

problem solving

attention to detail

organizational skills

multi-project management

presenting data findings

communication skills

independent / cross-functional work

Education

Bachelor's degree in Food Science, Nutrition, or related field

Tools

Excel

PowerPoint

Word

Outlook

Visio

Job description

gpac is partnered with a well-established pet food manufacturer seeking a Corporate Food Safety & Quality Manager to support FSQ programs across facilities. The role emphasizes data analysis, supplier quality, regulatory compliance, and continuous improvement within a cGMP environment.

The ideal candidate will lead with a strong FSQ culture, apply Six Sigma and quality tools, and drive measurable improvements in CoQ while maintaining FDA compliance and FSMA credentials.