Corporate Dining Front of House Attendant

Restaurant Associates; New York (NY); Vor Ort; USD 35.000 - 50.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (SIC)

Zusammenfassung

Compass Group is seeking a Front of House Attendant at 30 Hudson Yards in New York, NY. This full-time role involves preparing, presenting and serving food, setting up dining areas, and delivering services for catered functions according to standards.

Responsibilities include food prep, portion control, customer service, and adherence to sanitation and safety guidelines. Excellent teamwork and a commitment to quality are essential for success in this fast-paced corporate dining environment.

Qualifikationen

• Previous food service experience in a corporate dining setting is required.

Aufgaben

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Kenntnisse

Food service experience

Jobbeschreibung

Compass Group is seeking a Front of House Attendant at 30 Hudson Yards in New York, NY. This full-time role involves preparing, presenting and serving food, setting up dining areas, and delivering services for catered functions according to standards.

Responsibilities include food prep, portion control, customer service, and adherence to sanitation and safety guidelines. Excellent teamwork and a commitment to quality are essential for success in this fast-paced corporate dining environment.