Corporate Dining Cook: Quality Meals, Team Impact

Compass Group USA; Arlington (VA); On-site; USD 27,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Eurest is hiring for full-time and part-time Cook positions in Arlington, VA. The role requires at least 2 years of culinary experience, preferably in corporate dining, with pay ranging from $24.00 to $25.50 per hour.

Typical shifts are full or part-time, Monday through Friday, with hours varying and details provided at interview. Responsibilities include preparing high-quality items from standardized recipes, ensuring proper portioning and temperatures, and maintaining cleanliness and safety

Qualifications

• Must have at least 2 years of culinary experience, preferably in corporate dining.
• Internal Employee Referral Bonus Available.
• Ability to work full-time and/or part-time schedules.
• Must adhere to HACCP standards and food-handling procedures.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery with correct portioning and temperatures; ensures food looks and tastes appealing.
• Keeps refrigerators and storerooms clean and organized; stores items per standards.
• Operates and maintains kitchen equipment as instructed and reports any maintenance needs.
• Assists in ordering and receiving of food and supplies; helps with production planning.

Skills

Culinary skills

Food safety

Teamwork

Time management

Tools

Kitchen equipment

Job description

Eurest is hiring for full-time and part-time Cook positions in Arlington, VA. The role requires at least 2 years of culinary experience, preferably in corporate dining, with pay ranging from $24.00 to $25.50 per hour.

Typical shifts are full or part-time, Monday through Friday, with hours varying and details provided at interview. Responsibilities include preparing high-quality items from standardized recipes, ensuring proper portioning and temperatures, and maintaining cleanliness and safety