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Saputo, Inc. is seeking a Warehouse Operator for a 24/7 manufacturing environment in the United States. You will load/unload finished goods, manage FIFO inventory, operate forklifts and pallet jacks, and work with automated warehouse software to maintain accurate records.
The role requires lifting up to 50 pounds (100 with assistance), shift flexibility, and a strong emphasis on safety and teamwork. Night shifts include a $1.50 per hour premium; employment at Saputo offers strong benefits and a
$23.00 – $23.15
This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering employees extended time off while supporting our 24/7 manufacturing operation.
Shift Schedule: 6:00 PM - 6:30 AM Typically scheduled Thursday through Saturday and every other Wednesday.
Employees assigned to D Shift receive an additional $1.50 per hour night shift premium.
We support and care for our employees by providing them with…
Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 607-278-3084 or kim.maland@Saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.
In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.
Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.
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