UHT Receiving Lead

Saputo, Inc.; New York, Northern (NY, KY); Hybrid; USD 62,000 - 66,000; Full time

Job summary

Saputo Cheese USA Inc. is seeking an overnight Production Operator to coordinate with the supervisory team, lead and monitor shift activities, and ensure high standards of quality and safety.

You will inspect products, manage equipment setup, and support audit and training processes. The role requires 1–3 years of operator experience, proficiency with SAP/ERP and Microsoft Office, and the flexibility to work a 10:00 PM–6:30 AM schedule, including weekends.

Qualifications

• High school diploma or GED equivalent.
• 1–3 years of equipment operator experience, preferably in dairy/food manufacturing.
• Proficient in Microsoft Office Suite, ERP and computer-based applications; SAP preferred.

Responsibilities

• Coordinate with supervisory team to assign, lead, review and monitor work to maximize productivity and prevent downtime on an assigned shift.
• Ensure SOPs are followed to maintain consistency, efficiency, product quality and safety, and compliance with guidelines.
• Inspect products for conformance to specifications and direct equipment setup and adjustments.

Skills

Equipment operation

Team leadership

ERP experience

MS Office

Education

GED or high school diploma

Tools

Microsoft Office

SAP ERP

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Pay Range: $30.89 - $31.39

Job Summary

• Coordinate with supervisory team to assign, lead, review and monitor work to maximize productivity and prevent downtime on an assigned shift.
• Ensures team members are following standard operating procedures to ensure consistency, efficiency, product quality, employee safety, as well as compliance with state and federal guidelines.
• Inspects products to verify conformance to specifications and direct equipment setup and adjustments in accordance with specifications.
• Coordinate production run schedules to ensure customer order volumes are fulfilled with minimal over-runs.
• Complete all assigned paperwork, including but not limited to, production/packaging records, Master Cleaning Sanitation schedules, root cause analysis, and any other documents.
• Enter production data and results in ERP (SAP).
• Support Continuous Improvement (MOS) activities.
• Support employee training (i.e. new hire, transfers, job, safety, etc.), complete training documents and monitor/report training progression.
• Recommend improvements to production methods, equipment performance and quality of product.
• Provide change-over, CIP/SIP support.
• Support internal/external audit activities.
• Provide employee scheduling support, backfill vacancies as appropriate, follow established employee scheduling guidelines. Provide team member meal/rest breaks when necessary.
• Collaborates with team to coordinate activities between departments.
• Ensure consistent application of company policies and procedures.
• Promote safety programs and policies to ensure employee health and safety, reduce the number of safety incidents and near-misses.
• Adhere to the Saputo code of ethics and actively apply the Saputo values.
• Performs other duties as assigned.

Job Requirements

• High school diploma or General Education Degree (GED) equivalent.
• One to three years of equipment operator experience, preferably in dairy/food manufacturing.
• Proficient in Microsoft Office Suite, ERP and computer-based applications, SAP Preferred.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Excellent verbal/written communication skills.
• Skill in organization and prioritization, and attention to detail.
• Strong team player and leader with the ability to work across multiple functions and disciplines.
• Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
• Ability to define problems, collect data, establish facts and draw valid conclusions.
• Ability to understand cost containment and budgetary principles.
• Ability to work flexible hours including weekends in support of plant operations.

Physical Demands

• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
• Physical lifting up to 50-lbs frequently throughout the shift without assistance.
• Shift flexibility.
• This is a hands-on role for a 24/7 manufacturing facility. This can either be days, swing or night shift and weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.
• Work up to 12-hours per day.

Saputo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

Shift Schedule

10:00 PM - 6:30 AM This position follows a fixed overnight schedule with regularly scheduled days off on Thursday and Friday. The schedule includes Sunday through Wednesday and Saturday shifts, and candidates should be available to work weekends. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly.

Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Stay in touch!

Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.