CookThe Oaks

Taziki's Cafe; Murfreesboro (TN); On-site; USD 12,000 - 15,000; Part time

Benefits offered by this job

Free meals on every shift

Flexible schedule

Medical, Dental, Vision, and Disability Insurance options

401k program with employer match

Job summary

Taziki's Cafe in Murfreesboro, TN, is looking for team members to prepare delicious Mediterranean-inspired dishes in a vibrant kitchen environment. You'll be responsible for ensuring quality food preparation, maintaining hygiene standards, and collaborating with your team in a fast-paced setting.

We offer flexible scheduling, opportunities for career growth, and a range of benefits including medical insurance and paid time off. Experience is preferred but not required, as we provide on-the-job training.

Qualifications

• Must be at least 18 years of age.
• Proper knife skills are necessary.
• Must be dependable and reliable.

Responsibilities

• Prepare fresh food items daily.
• Set up and stock stations with supplies.
• Manage orders efficiently.
• Maintain health department standards.

Skills

Knife skills

Good communication skills

Ability to work in a fast-paced environment

Team collaboration

Strong work ethic

Job description

Benefits Offered | Wage Information

• Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required – we can teach you everything you need!

Responsibilities

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Qualifications

• Must be at least 18 years of age
• Experienced preferred but not required – we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Handler’s card shortly after beginning employment

Working Conditions / Hours

• Morning shift - 8am - 4pm
• Evenings - 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You’ll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Physical Requirements

• Prolonged Standing
• Bending
• Stooping
• Twisting
• Lifting/ Carrying up to 30 pounds
• Cooking

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer