Cooks, Expos & Dishwashers

Bass Pro Shops; Sayreville (NJ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops' Uncle Buck's is hiring for Back of House roles. Join a team that keeps the kitchen humming, prepares high-quality dishes, and delivers great guest experiences.

You'll work in a fast-paced setting, follow recipes and safety standards, train on multiple stations, and support opening to closing tasks. Starting pay rate is $15.92–$21.75 per hour with full-time benefits.

Qualifications

• Previous restaurant, kitchen, food service, or culinary experience is a plus, but not required for all positions.
• High school diploma or GED preferred.
• Must meet any applicable certification or food-handling requirements associated with assigned responsibilities.
• Willingness and ability to complete required training.

Responsibilities

• Help prepare and deliver great-tasting, high-quality food our guests will love.
• Prepare menu items according to recipes, portion guidelines, and presentation standards, as applicable to your role.
• Make sure food goes out looking and tasting the way it should, every time.
• Prep ingredients, stock workstations, and keep the kitchen ready for action.
• Support cooking, food preparation, dishwashing, cleaning, and other Back of House functions based on your role and the needs of the team.
• Keep dishes, cookware, utensils, equipment, and kitchen areas clean and ready to go.
• Follow proper food storage, handling, preparation, and sanitation procedures.
• Maintain a clean, organized, and safe work environment.
• Follow all applicable food safety, health department, Ecosure, and workplace safety standards.
• Complete required training and follow established recipes, procedures, and operating standards.
• Work side-by-side with your fellow Back of House and Front of House teammates to keep orders moving and guests happy.
• Pitch in during opening, closing, cleaning, stocking, and kitchen setup or breakdown.
• Jump in wherever needed. When the rush hits, we tackle it together.
• ALL OTHER DUTIES AS ASSIGNED.

Skills

Team player

Reliability

Stamina in fast-paced

Willingness to learn

Attention to quality

Follow recipes & food safety

Flexibility

Communication

Education

High school diploma or GED

Job description

COME COOK UP SOMETHING GREAT AT UNCLE BUCK'S!

At UNCLE BUCK'S, a great guest experience starts behind the scenes. Our Back of House team keeps the kitchen humming, the food looking and tasting great, and the good times rolling.

We're looking for dependable, hard-working team players who aren't afraid to roll up their sleeves and jump in. Whether you're cooking up guest favorites, prepping ingredients, keeping the dish pit moving, stocking the line, or helping your teammates through the rush, you'll play an important part in delivering the experience our guests came for.

Depending on the needs of the restaurant, Back of House opportunities may include Cooks, Prep Cooks, Dishwashers, and other kitchen support positions.

WHAT YOU'LL DO:

• Help prepare and deliver great-tasting, high-quality food our guests will love.
• Prepare menu items according to recipes, portion guidelines, and presentation standards, as applicable to your role.
• Make sure food goes out looking and tasting the way it should, every time.
• Prep ingredients, stock workstations, and keep the kitchen ready for action.
• Support cooking, food preparation, dishwashing, cleaning, and other Back of House functions based on your role and the needs of the team.
• Keep dishes, cookware, utensils, equipment, and kitchen areas clean and ready to go.
• Follow proper food storage, handling, preparation, and sanitation procedures.
• Maintain a clean, organized, and safe work environment.
• Follow all applicable food safety, health department, Ecosure, and workplace safety standards.
• Complete required training and follow established recipes, procedures, and operating standards.
• Work side-by-side with your fellow Back of House and Front of House teammates to keep orders moving and guests happy.
• Pitch in during opening, closing, cleaning, stocking, and kitchen setup or breakdown.
• Jump in wherever needed. When the rush hits, we tackle it together.
• ALL OTHER DUTIES AS ASSIGNED.

WHAT YOU BRING:

• A team-first attitude and willingness to jump in and help.
• Reliability, hustle, and pride in a job well done.
• The ability to stay focused and keep things moving in a fast-paced kitchen.
• A willingness to learn new skills, stations, recipes, and responsibilities.
• Attention to quality, cleanliness, and the details that make great food great.
• The ability to follow recipes, food safety standards, and established procedures.
• Flexibility to support different Back of House functions based on business needs.
• A positive attitude, even when the tickets are flying.The ability to communicate and work effectively with your teammates.

EXPERIENCE/QUALIFICATIONS:

• Previous restaurant, kitchen, food service, or culinary experience is a plus, but not required for all positions.
• High school diploma or GED preferred.
• Must meet any applicable certification or food-handling requirements associated with assigned responsibilities.
• Willingness and ability to complete required training.

PHYSICAL REQUIREMENTS:

This is an active job, so expect to be on the move! Team members regularly stand and move for extended periods and may bend, reach, twist, push, pull, and work around typical commercial kitchen equipment and conditions. The role may also require lifting, carrying, and moving food products, dishes, equipment, supplies, and other restaurant items.

INDEPENDENT JUDGMENT:

You'll work with support and direction from restaurant leadership while using good judgment to prioritize responsibilities, maintain quality and safety standards, and handle routine situations. You'll follow established recipes, procedures, and operating standards while knowing when to ask questions or bring in a leader.

Starting Pay Rate: $15.92 - $21.75

Full Time Benefits Summary:

Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].

Bass Pro Shops