Cook - Top of the Rock

Big Cedar Lodge; Ridgedale (MO); Sur place; USD 30 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Résumé du poste

Big Cedar Lodge is seeking a kitchen professional to prepare and portion foods for our resort's food and beverage outlets. You will handle knives safely, operate all kitchen equipment, and lead the kitchen in the absence of the Sous Chef.

The role requires 2–4 years of related experience, a high school diploma or equivalent, and a valid driver’s license. You will also train new cooks and contribute to keeping a clean, efficient kitchen.

Qualifications

• High school diploma or equivalent required.
• Associate degree in culinary field preferred or related certificate.
• Valid driver’s license required.
• Two to four years related experience and/or training; or equivalent combination of education and experience.

Responsabilités

• Prepare and portion foods for the resort's food and beverage outlets.
• Handle knives safely and operate kitchen equipment efficiently.
• Assume kitchen lead in the absence of the Sous Chef.
• Follow kitchen hierarchy from Chefs to Cook levels.
• Train new cooks and maintain kitchen cleanliness.
• Perform other duties as assigned.

Connaissances

Soups & stocks

Grilling

Roasts

Knife skills

Team leadership

Training others

Safety compliance

Communication

Formation

High school diploma or equivalent

Culinary degree preferred

Valid driver’s license

Description du poste

POSITION SUMMARY

To prepare and portion foods for the resort's food and beverage outlets.

ESSENTIAL FUNCTIONS

• Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food.
• Handle knives excellently and operate all kitchen equipment in a safe, efficient and effective manner.
• Be able to assume control of the kitchen in the absence of a Sous Chef.
• Follow the kitchen chain of command; i.e. Chefs, Cook I, Cook II, Cook III.
• Take an active role in the training of new cooks.
• Assist the Chef as necessary in maintaining the cleanliness operations of the Kitchen.
• ALL OTHER DUTIES AS ASSIGNED

EXPERIENCE/QUALIFICATIONS

• Minimum Degree Required: High School Diploma or Equivalent
• Preferred Degree: Associate Degree in culinary field or fifth year college or university program certificate
• Certificate(s) or License(s): Valid Driver’s License
• Years of experience: two to four years related experience and/or training; or equivalent combination of education and experience.

KNOWLEDGE, SKILLS, AND ABILITY

• Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
• Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
• Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Required to work with others well in a close environment with a learning attitude possessing speed and efficiency on the line.

TRAVEL REQUIREMENTS

• N/A

PHYSICAL REQUIREMENTS

Regularly walks, stands, and lifts up to 50 lbs.

Seldom/never sits or does computer work.

WORK ENVIRONMENT

• While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions and extreme heat. The employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. The noise level in the work environment is usually moderate.

INDEPENDENT JUDGEMENT

Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.

Full Time Benefits Summary

Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].

Big Cedar Lodge