Cooks

Acelero Learning; San Juan (PR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Ninguno

Job summary

Boys & Girls Clubs of Puerto Rico, ubicado en San Lorenzo, busca cocinero/a para implementar servicios de alimentación en un programa Head Start para niños de 3 a 5 años. Se preparan comidas atractivas y cumplen normativas de salud.

El papel requiere experiencia en cocina, certificación ServSafe y compromiso con la seguridad alimentaria, higiene y control de inventarios, trabajando junto al Supervisor del Sitio y el personal docente.

Qualifications

• Diploma de secundaria y certificación ServSafe.
• Experiencia en compras y preparación de alimentos culturalmente diversos.
• Examen médico y verificación de antecedentes requeridos; licencia de conducir válida.

Responsibilities

• Prepara comidas nutritivas considerando culturas y necesidades individuales.
• Sigue guías USDA, Head Start y CACFP para porciones y nutrición.
• Mantiene seguridad, higiene y saneamiento antes, durante y después de la preparación.
• Planifica y participa en actividades de cocina con niños.
• Mantiene registros de servicio de alimentos y controla inventarios semanales.
• Verifica entregas, mantiene temperaturas adecuadas y avisa si hay fallos.

Skills

Nutrición infantil

Habilidades culinarias

Gestión de compras

Education

Diploma de secundaria

Certificación ServSafe

Job description

Esta oportunidad de empleo es para contratación directa con nuestro socio - Boys and Girls de Puerto Rico, en el pueblo de San Lorenzo.

• Prepares nutritious meals that take into consideration children’s various cultures and individual nutritional needs.
• Understands and uses child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA, Head Start, and CACFP guidelines.
• Understands and strictly adheres to health, safety, food handling, and sanitation requirements before, during, and after meal preparation.
• Follows menu guidelines and adjusts when necessary due to the availability of menu items or an individual child’s needs.
• Plan and participate in nutritious cooking activities with children.
• Prepare assigned menu and participate in family-style meals with children, volunteers, and staff.
• Work in conjunction with the Site Supervisor and Faculty to monitor family-style dining in classrooms and document as appropriate.
• Maintain food service record-keeping and reporting as directed by the supervisor.
• Conduct weekly inventory of food and supplies.
• Check food deliveries for accuracy and good quality. Notify Headquarters when an item is missing or of poor quality.
• Monitor and maintain proper food temperatures.
• Maintain appropriate cleanliness of all kitchen materials and supplies as required.
• Maintain a list and be aware of the center's food allergies and concerns. Prepare alternate menu items as needed for the affected children.

COOKS

GENERAL DESCRIPTION

Responsible for implementing food services in a Head Start program serving children ages 3-5. Responsibilities include preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and food service records.

Tasks And Essential Job Responsibilities

• Prepares nutritious meals that take into consideration children’s various cultures and individual nutritional needs.
• Understands and uses child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA, Head Start, and CACFP guidelines.
• Understands and strictly adheres to health, safety, food handling, and sanitation requirements before, during, and after meal preparation.
• Follows menu guidelines and adjusts when necessary due to the availability of menu items or an individual child’s needs.
• Plan and participate in nutritious cooking activities with children.
• Prepare assigned menu and participate in family-style meals with children, volunteers, and staff.
• Work in conjunction with the Site Supervisor and Faculty to monitor family-style dining in classrooms and document as appropriate.
• Maintain food service record-keeping and reporting as directed by the supervisor.
• Conduct weekly inventory of food and supplies.
• Check food deliveries for accuracy and good quality. Notify Headquarters when an item is missing or of poor quality.
• Monitor and maintain proper food temperatures.
• Maintain appropriate cleanliness of all kitchen materials and supplies as required.
• Maintain a list and be aware of the center's food allergies and concerns. Prepare alternate menu items as needed for the affected children.

Experience, Education, Skills & Knowledge Required

• High school diploma. ServSafe Certification or obtain such certification within 3 months.
• Experience in purchasing and preparing culturally diverse foods for groups. Knowledge of early childhood nutrition
• Physical exam and background checks are required for this position.
• Travel required locally or long-distance up to 10% of the time for work-related meetings and functions.
• Must have a valid driver’s license and reliable transportation

Equal Employment Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

We are an equal opportunity employer, committed to creating a diverse and healthy workplace.