CookLee Branch

Taziki's Cafe; Birmingham (AL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

High-Paying Tip Pool

FREE Delicious Meals

Flexible Schedule

Career Path to Ownership

401k program with employer match

Job summary

A fast-casual restaurant in Birmingham is looking for team members to prepare Mediterranean-inspired dishes and efficiently manage orders. Ideal candidates will have good knife skills, strong communication, and the ability to thrive in a fast-paced environment. Flexible scheduling is available, and training will be provided.

Qualifications

• Must be at least 18 years of age.
• Experienced preferred but not required.
• Dependable and reliable.

Responsibilities

• Preparing fresh food items daily.
• Managing orders efficiently.
• Maintaining health department standards.

Skills

Knife skills

Good communication

Ability to work in a fast-paced environment

Tools

Kitchen equipment

Job description

Benefits

• High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

Overview

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Qualifications

• Must be at least 18 years of age
• Experienced preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand

Your Working Conditions / Hours

A typical work day at Taziki’s may look like:

Morning shift - 8am - 4pm

Evenings - 4pm - 10pm

Weekends - when applicable

Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• Prolonged Standing
• Bending
• Stooping
• Twisting
• Lifting/ Carrying up to 30 pounds
• Cooking

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer.