Cooking Instructor, Camp Kaleidoscope, Summer Day Camp

JCC Greater Boston; Newton (MA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established community organization seeks a passionate Cooking Instructor for its summer camp, where you'll lead joyful cooking classes for children. This role is perfect for those who enjoy working with kids and fostering creativity in a vibrant environment. You'll ensure camper safety, create engaging activities, and help cultivate a sense of belonging. With a supportive team and an emphasis on diversity, this position offers a unique opportunity to make a positive impact during the summer months. Join a lively camp atmosphere and share your love of cooking with the next generation!

Benefits

Access to JCC facilities

Supportive work environment

Flexible scheduling options

Qualifications

• Experience leading cooking activities for children is preferred.
• High school diploma preferred; college or certification in cooking or related field preferred.

Responsibilities

• Ensure the safety and well-being of campers during activities.
• Create a fun/joyful dynamic for children.
• Plan and implement engaging activities for children in grades K - 8.

Skills

Group management skills

Flexibility

Positive attitude

Safety awareness

Communication skills

Leadership

Teamwork

Patience

Diplomacy

Self-starter

Education

High school diploma

College or certification in cooking

Job description

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Share your love of cooking by leading cooking classes for children entering grades 2 - 8 during the summer. Camp Kaleidoscope, the JCC summer day camp in Newton, draws creative campers interested in the arts, science and the outdoors. Camp Counselors and activity specialists guide campers in drama, art, science, sports, swimming and much more as they develop and build self-confidence. The energy of the camp is lively, playful and warm, as both campers and staff develop lifelong friendships. JCC Greater Boston offers free bus service from various communities during the season, facilitating transportation for staff.

JCC Greater Boston values diversity and inclusivity. We welcome staff and participants from all backgrounds and strive to create an open, welcoming environment guided by our core values - Belonging, Joyfulness, Collaboration, and Transformation.

Primary Responsibilities Include, And Are Not Limited To

• Ensure the safety and well-being of campers during activities
• Create a fun/joyful dynamic
• Work with peers and Camp Leadership to provide a memorable summer experience
• Lead or co-lead activities
• Prepare and manage supplies
• Plan and implement engaging activities for children in grades K - 8
• Support supervision during special events and large group activities

Standard Staff Expectations Include And Are Not Limited To

• Foster a welcoming environment where everyone is valued and respected
• Participate actively as a team member
• Support the organization's mission and values
• Represent the organization enthusiastically and model excellence
• Attend meetings and trainings as required
• Perform other duties as assigned

This position offers an hourly schedule from 8:30 am to 4:30 pm, Monday to Friday, with a starting pay of $17/hour. Benefits include access to JCC facilities, a vibrant work environment, and flexible scheduling options during the 8-week camp from June 23 to August 15.

About JCC Greater Boston

Since 1983, JCC Greater Boston has fostered an inclusive, vibrant community through various programs and services for the Jewish community and beyond. Our staff enjoy a supportive, friendly environment where their contributions are valued. We are committed to diversity and inclusion, guided by our core values.

For more information, visit our careers page at https://www.bostonjcc.org/careers/

JCC Greater Boston is an equal opportunity employer and encourages applications from diverse backgrounds.

Requirements

• High school diploma preferred; college or certification in cooking or related field preferred
• Experience leading cooking activities for children
• Customer service experience preferred

Skills and Abilities

• Group management skills
• Flexibility and positive attitude
• Ability to work with various cooking supplies and accommodate dietary restrictions
• Enjoy working with children and making a difference
• Safety awareness and communication skills
• Leadership, teamwork, patience, and diplomacy
• Self-starter with initiative
• Effective management of situations and collaboration

Physical Requirements

• Ability to work in a dynamic environment
• Lift and carry objects weighing 30-40 pounds
• Sit, kneel, and work at eye level with children

Benefits

Employees gain access to JCC facilities, enjoy a supportive work environment, and are part of a community that values growth and diversity.