Cook2 - Lizzie's Memphis Style BBQ - Sunset Walk

ndmhospitality; Kissimmee (FL); On-site; USD 18,000 - 28,000; Full time

Job summary

NDM Hospitality in Kissimmee, FL is seeking a Cook 2 to join our kitchen team. You will prep ingredients, setup stations, and cook menu items while maintaining safety and sanitation standards in collaboration with the kitchen staff.

You will work with a dedicated team to execute unique seafood-style menus, and you should be comfortable in a fast-paced environment with strong teamwork and a positive attitude.

Qualifications

• Candidate must have a high school diploma or GED.
• Food safety certification is required.
• Previous kitchen experience is a big plus.
• Knowledge of knife handling and basic cooking procedures is expected.
• Must be at least 18 years old.
• Ability to work at a fast pace and complete tasks accurately.
• Strong teamwork and a positive attitude are essential.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items in a timely manner.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure sanitation and cleanliness of surfaces and storage containers.
• Work multiple stations in the kitchen.
• Must be able to move and lift up to 25 lbs and maintain a professional appearance.

Skills

Knife skills

Cooking techniques

Teamwork

Fast-paced environment

Attention to detail

Education

High School diploma or GED

Food Safety Certification

Job description

We are looking for a Cook 2 to join our team! Are you readyfor an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team.

Cook 2 with be prepping food orders according to the Executive Chef's set standards. On a daily basis, will be setting up and stocking stations with necessary supplies. The cook 2 will also be cooking menu items while maintaining safety and sanitation standards in cooperation with the rest of the kitchen staff. The cook 2 will work with a dedicated team of experts to execute unique seafood style menus.

Responsibilities:

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Work multiple stations in the kitchen
• This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Qualifications:

• Must have a High School diploma or GED.
• Food Safety Certified
• Previous kitchen experience is a big plus
• Knowledge of how to use a knife, different cuts and basic cooking procedures.
• Must be at least 18 years old
• Be able to work at a fast pace to execute tasks in a quick and consistent manner.
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality

Company Overview

NDM is a family-owned hospitality business that started in F&B and is now expanding into vacation rentals. We are creating a new sector in hospitality by creating identifiable brands with consistent accommodations, services and amenities within the vacation rental space. Imagine combining the comforts of a vacation home with the experience and consistency of a world class resort.

Great Perks and Benefits - Work with a "Win from within company"

NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.