Cook - Young Minds

Young Minds Development Center; Mishawaka (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

PTO & holiday pay

Discounted childcare

Medical, dental, and vision

Voluntary insurance plans

401(k) options

Leadership development

Job summary

Young Minds Development Center in Mishawaka, IN is seeking a dedicated Cook to prepare nutritious meals for children and maintain a clean, organized kitchen. You’ll ensure all food is handled safely and in compliance with regulations while supporting a caring classroom community.

You’ll work as part of a supportive team, manage inventory and accommodate dietary needs, with benefits that include PTO, holiday pay, discounted childcare, and health coverage options.

Qualifications

• Must have knowledge of food safety and sanitation practices.
• Able to pass background check and participate in ongoing professional development.
• Must be at least 18 years old.

Responsibilities

• Prepare and serve nutritious meals and snacks that fuel children’s growth and day.
• Keep the kitchen clean, organized, and running smoothly.
• Follow food safety and sanitation standards to ensure a safe environment for every child.
• Manage inventory and supplies to keep everything stocked and ready.
• Support children’s needs by accommodating allergies and dietary requirements.

Skills

Food safety

Background check

Ongoing development

Health dept readiness

Age 18+

Education

High school diploma or GED

Job description

Who Are We?

Young Minds Development Center is an established, state licensed center that is committed to investing in our staff and developing a caring, friendly community of educators and learners. It is our mission to grow independent and confident, compassionate individuals. Our dedication to creating a stimulating and enriching environment for students and teachers alike makes us an amazing place to work!

WHO WE ARE

Young Minds is part of a growing network of early childhood education schools committed to creating safe, engaging, and inspiring environments where children thrive.

We believe early childhood education is where everything begins – first steps, first friendships, and the foundation for a lifetime of learning. Our classrooms are communities where curiosity is encouraged, creativity is nurtured, and every child is valued.

WHY JOIN US

Choosing where you work matters, and here, your role makes a difference in the daily experience of the school.

You’ll be part of a supportive team where your consistency and reliability are valued, and your work helps create a positive, well-run environment for children and staff.

ABOUT THE ROLE

As the Cook, you’ll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations.

WHAT YOU WILL DO

• Prepare and serve nutritious meals and snacks that fuel children’s growth and day.
• Keep the kitchen clean, organized, and running smoothly.
• Follow food safety and sanitation standards to ensure a safe environment for every child.
• Manage inventory and supplies to keep everything stocked and ready.
• Support children’s needs by accommodating allergies and dietary requirements.

Each day, you play a role in fueling children’s growth and supporting their well-being.

WHAT WE’RE LOOKING FOR

We’re seeking reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment.

You’ll be a great fit if you:

• Prioritize cleanliness, food safety, and attention to detail in everything you do
• Are organized and take pride in maintaining a well-run, safe workspace
• Are dependable, consistent, and take ownership of your responsibilitiesWork independently and as part of a team
• Bring a positive, supportive attitude each day

Qualifications:

• High school diploma or equivalent (GED) required.
• Prior experience in food service, childcare, or institutional meal preparation.
• Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development.
• Ability to meet all state and local health department requirements.
• Must be at least 18 years of age.

WHAT YOU’LL GET

• Competitive pay (based on experience and location)
• Paid time off (PTO) and holiday pay
• Discounted childcare
• Medical, dental, and vision benefits
• Option to purchase various voluntary insurance plans
• 401(k) options
• Ongoing leadership development and career growth opportunities