Cook - Yellowstone National Park

Xanterra; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team in the heart of Yellowstone National Park, where your culinary skills can shine! As a Cook, you will be integral to our Food & Beverage operations, assisting chefs in food preparation and ensuring our employees are well-fed with delicious meals. This seasonal role offers a fast-paced, exciting environment with opportunities for growth and memorable experiences. Enjoy employee housing, on-site meals, and the adventure of a lifetime while working amidst breathtaking landscapes. If you're passionate about food and service, this is the perfect opportunity for you!

Benefits

Free Yellowstone & Grand Teton National Park pass

Employee Recreation Program

Access to discounted medical services

Employee discounts at local communities

Retail, Lodging and Travel Discounts

$350 Referral Bonus Program

On-site employee meals

Free laundry facility

Utilities included

No state taxes deducted

Qualifications

• 2 years experience for senior cook position or 6 months to 1 year for quick service.
• Ability to follow recipes and maintain sanitation standards.

Responsibilities

• Prepare, set-up, service, clean up, and restock cooks line.
• Adhere to sanitation requirements and maintain product rotation.

Skills

Guest Service

Teamwork

Sanitation Standards

Recipe Following

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park!

We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! If you are interested in starting or enhancing your food and beverage career, the kitchen is a great place to start.

Job Summary:

• As a Cook, you would be responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production.
• As an Employee Dining Room Cook, you would be responsible for preparation of meals and feeding our employees according to set recipes. The feeding of our staff is one of our highest priorities.

The Details:
Position Type: Seasonal
Season Dates: Mid April - Late October
Pay: $17.50/hour - $18.50/hour

Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
• No Wyoming state taxes deducted from your paycheck
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Yellowstone & Grand Teton National Park pass
• Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
• Access to discounted services at Yellowstone Medical Clinics operated by STGi.
• Employee discounts at local gateway communities
• Retail, Lodging and Travel Discounts
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities:

• Responsible for preparation, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
• Expected to adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
• Job duties of the position vary by location and function. Placement will be in one of the following areas - ala carte operation, employee dining operation or a quick service operation.

Qualifications:

• 2 years experience in a cook position needed for senior level cook position
• 6 months to 1 year cook experience needed for quick service cook position
• Perform all duties toward the goal of providing excellent guest service in an efficient manner.
• Follow all policy, procedures and service standards.
• Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
• Develop and maintain positive communication and teamwork with all co-workers and supervisors.
• Work quickly, efficiently, and safely with all kitchen equipment.
• Organize and prioritize under pressure while maintaining a pleasant demeanor.

Physical Requirements:

• Must be able to stand for long periods of time, approximately 8 hours.
• Must be able to walk for long periods of time.
• Must be able to lift and carry a minimum of 50 pounds.
• Must be able to bend, stretch and reach for extended periods of time.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.