Cook - Xfinity Center, Mansfield, MA

Legends; Mansfield (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

Legends seeks a Cook responsible for food preparation and delivery in a fast-paced environment. The role requires a high school diploma, culinary arts knowledge, and 2-4 years of experience. Ideal candidates will demonstrate strong organizational and communication skills, and the ability to work flexible hours.

Qualifications

• Experience in a fast-paced restaurant or relevant food service environment (2-4 years).
• Familiarity with recipes, prep lists, and safety standards.
• Proficient in English and basic math skills.

Responsibilities

• Prepare and deliver food to service areas safely and in a timely manner.
• Maintain cleanliness of kitchen and work areas.
• Communicate effectively with supervisors and maintain a positive demeanor.

Skills

Organization

Communication

Attention to Detail

Education

High School Diploma or GED

Culinary Arts Degree or Certification

Job description

The Role

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees for service.

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals, including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations.

Responsibilities:

• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled events on time and report to the assigned area promptly.
• Fulfill opening and closing duties as assigned.
• Coordinate with supervisors for prep lists and daily task timelines.
• Execute assigned tasks in a timely and safe manner using correct recipes.
• Maintain cleanliness of walk-in coolers, reach-ins, dry storage, and all work areas.
• Have extensive knowledge of all menus, including specials.
• Communicate effectively with Supervisors, Attendants, Runners, Chefs, and Management.
• Work as part of a team with fellow associates and other service departments.
• Pay attention to detail to exceed expectations.
• Keep the kitchen clean, sanitary, and organized.
• Complete closing duties and check out with the manager/supervisor.
• Be familiar with the layout of the kitchen and back-of-house areas, including emergency exits and facilities.
• Be aware of other food and beverage outlets within the venue.
• Be flexible to work at different locations as needed.
• Work a flexible schedule, including days, nights, weekends, and holidays.

Qualifications:

• High School Diploma or GED; culinary arts degree or certification preferred.
• 2-4 years of experience in a fast-paced restaurant, catering, or relevant food service environment.
• Proactive, self-motivated, organized, and able to prioritize tasks.
• Maintain high sanitation standards and personal hygiene.
• Able to work under pressure and adapt quickly to changes.
• Punctual and dependable.
• Ability to read and understand recipes, prep lists, and signage.
• Basic math skills.
• Proficient in speaking and reading English.
• Capable of moving quickly, standing for long periods, lifting at least 30 pounds, and working in a fast-paced environment.

Additional Requirements:

• Practice safe work habits and follow safety policies and procedures.
• Complete safety training as required.

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, or genetic information.