Cook (Wingstop)

Pilot Companies; Springfield (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Pilot Companies in Springfield, TN is hiring cooks for a high-volume, fast-paced kitchen environment. We value teamwork, learning, and career growth opportunities within a supportive team.

As a Cook, you will work as part of a team to prepare, cook, and plate meals while maintaining sanitation, organization, and speed to delight customers with our menu offerings.

Qualifications

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing, setting up, and maintaining kitchen equipment in good condition.
• Checking the quality of the food
• Cleaning and stocking area
• Preparing food in a fast and efficient time.
• Dating and labeling all required items
• Following all inspection guidelines
• Being a team player

Skills

Sanitation procedures

Teamwork

Communication

Organizational skills

Multitasking

Job description

We are now hiring cooks for our high volume, fast-paced environment.

We offer a competitive starting wage, flexible schedules, an amazing work environment, and there are lots of opportunities for advancement. If you are a team player who is ready to learn and grow with a great company, we would love to meet you!

Cook Job Description:

We are looking for skilled, organized, and creative cooks. Someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing, setting up, and maintaining kitchen equipment in good condition.
• Checking the quality of the food
• Cleaning and stocking area
• Preparing food in a fast and efficient time.
• Dating and labeling all required items
• Following all inspection guidelines
• Being a team player

Cook Job Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.