Cook Wilton

Church Aid Protestant Episcopal; Gansevoort (NY); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

403(b) matching

Health insurance

Dental insurance

Vision insurance

HSA

Life insurance

AD&D coverage

Short-term disability

PTO

EAP

Tuition reimbursement

Referral program

Job summary

Home of the Good Shepherd in Saratoga County, NY, seeks a compassionate Cook to prepare nutritious meals for residents in a licensed assisted living community. You will work with a dietary team to meet dietary needs and create a positive dining experience.

The role offers full-time or part-time hours, with shifts from early morning to early evening. Competitive pay, benefits, and opportunities to advance within our growing senior living programs are included.

Qualifications

• High school diploma or GED required.
• Proven experience as a cook; large-scale or institutional kitchens preferred.
• Ability to follow standardized recipes and meal plans.
• Strong time management and organizational skills.
• Good communication and interpersonal skills.
• Familiarity with preparing meals for special diets (low-sodium, diabetic).

Responsibilities

• Prepare nutritious, high-quality meals for residents.
• Work with the dietary team to support residents' health and wellbeing.
• Ensure meals are served safely, on time, and at correct temperatures.
• Maintain cleanliness and sanitation of kitchen and dining areas.
• Assist with inventory and stock rotation.
• Support residents with a positive dining experience.

Skills

Time management

Organizational skills

Communication

Team player

Food safety

Ability to follow recipes

Education

High school diploma or GED

Job description

Description

At Home of the Good Shepherd, we’ve proudly served the Saratoga Springs community since 1870, delivering high-quality, compassionate care in a warm, home-like environment.

Licensed by the New York State Department of Health, we provide individualized services that support residents in staying active, engaged, and able to “age in place” with dignity. Our close-knit setting allows us to truly know each resident while offering skilled nursing care and professional support tailored to their needs.

As part of our team, you’ll join a collaborative, mission-driven organization where you can make a meaningful impact while growing your career across our communities in Saratoga, Malta, Wilton, and Moreau, NY.

Join our Senior Living Team in Saratoga County, NY

Home of the Good Shepherd provides exceptional assisted living, enhanced assisted living, and memory care services to residents at our senior living communities. As we grow, we’re seeking dedicated professionals who are passionate about enriching the lives of our residents. Please note: Home of the Good Shepherd does not sponsor U.S. work visas.

Job Description:

At Home of the Good Shepherd, we believe that every stage of life is a gift to be cherished and celebrated. If you share our passion for caring for others, we want you on our team!

As a cook, you will play a vital role in supporting our residents by:

• Preparing nutritious, high-quality meals that meet residents’ dietary needs and preferences
• Ensuring meals are served safely, on time, and at the appropriate temperature
• Creating a positive and enjoyable dining experience for residents
• Following facility menus and accommodating special dietary requirements (e.g., low-sodium, diabetic)
• Maintaining cleanliness and sanitation of the kitchen, equipment, and dining areas
• Practicing proper food handling, storage, and disposal in accordance with health and safety guidelines
• Monitoring kitchen inventory and assisting with food and supply orders, including proper stock rotation
• Collaborating with the dietary team to support the overall health and well-being of our residents

Why this role stands out:

• No late nights—kitchen shifts run between 6:00 am and 7:30 pm
• A more predictable, lower-stress environment than traditional restaurant kitchens
• Get to know the people you cook for and see the impact of your work every day
• Opportunities to grow into lead or supervisory roles over time

What you’ll do:

• Prepare and serve nutritious, high-quality meals for residents
• Work as part of a collaborative dietary team
• Help create a positive dining experience in our assisted living community

Job Type:

Full-time and part-time

Hours:

Must be flexible to work both shifts between 6 am – 7:30 pm. The role may require working evenings, weekends, or holidays as needed to meet the dietary needs of residents.

Pay:

Starting at $19.00/hour – $21.25/hour max based upon experience for up to 5 years
Starting at $22.00/hour – $25.25/hour max based upon experience for 5+ years
$500.00 Sign-on Bonus

Requirements

• High school diploma or GED
• Proven experience as a Cook; experience in large-scale or institutional kitchens preferred
• Previous experience in an assisted living, nursing home, or healthcare setting is highly desirable
• Familiarity with preparing meals for special diets (e.g., low-sodium, diabetic, texture-modified)
• Ability to follow standardized recipes and meal plans
• Strong time management and organizational skills
• Ability to maintain a clean, safe, and compliant work environment
• Capacity to work in a fast-paced kitchen, both independently and as part of a team
• Good communication and interpersonal skills
• A genuine passion for serving seniors and contributing to their well-being

Benefits:

• 403(b) retirement plan with matching
• Health, dental, and vision insurance
• Health savings account (HSA)
• Life insurance & AD&D coverage
• Short-term disability insurance
• Paid time off (PTO)
• Employee assistance program (EAP)
• Tuition reimbursement
• Referral program