Cook - Skilled Nursing Facility

US Lawns; Fresno (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Company Sponsored Life Insurance

401k Retirement Savings

Employee Appreciation Events

Lunch-On-Us twice per week

Health & Wellness Program

Vacation Pay

Paid Sick Leave

Paid Holidays

Direct Deposit

24/7 monitored guard house, for an an?

Job summary

California Armenian Home in Fresno, CA is seeking a dependable Cook to prepare nutritious meals for residents according to menus, recipes, and dietary needs. The role emphasizes food safety, sanitation, and adherence to regulations while delivering a warm dining experience.

The ideal candidate has a focus on quality, professionalism, teamwork, and the ability to work independently in a senior living setting. A ServSafe certificate and culinary training are valued assets.

Qualifications

• High school diploma or GED required.
• Minimum of one year of professional cooking experience preferred.
• Current ServSafe Food Handler certificate required.
• Formal culinary training, basic coursework, or equivalent experience highly preferred.
• Experience in assisted living or long-term care is a plus.
• Knowledge of food safety, sanitation, and proper handling.
• Ability to accommodate specialized diets and textures.
• Strong communication, organizational, and math skills.
• Professional, reliable, and able to work independently or in a team.
• Ability to stand for long periods and lift items as needed.

Responsibilities

• Prepare hot and cold food items following recipes and portions.
• Prepare meals for daily dining services, events, and functions.
• Ensure meals meet dietary needs and modified textures.
• Maintain cleanliness and sanitation of kitchen areas and equipment.
• Follow food safety protocols and proper storage/temperature controls.
• Monitor supplies, assist with inventory, and restock as needed.
• Complete required documentation and logs accurately and timely.
• Assist with training new kitchen staff on procedures and safety.
• Participate in staff meetings, training, and department activities.
• Follow emergency procedures and assist with evacuations when necessary.
• Collaborate with dietary team for efficient kitchen operations.
• Perform other duties to support Food Services Department.

Skills

Food preparation

Safety compliance

Communication

Teamwork

Education

High School Diploma or GED

ServSafe Food Handler certificate

Formal culinary training / coursework

Job description

Company Description

Building on the legacy and vision of our Founders, the California Armenian Home, as a progressively led non-profit, is committed to provide a one-of-a-kind, people centered, planned community to serve all levels of senior living with extraordinary lifestyle experiences, compassionate care, and gracious hospitality.

Guiding Principles

• Always put people first.
• Provide warm hospitality and heartfelt compassionate care.
• Family, celebration, tradition, good food & good people.
• Inclusive culture based on integrity, humility, and compassion.
• Serving our residents and one another with respect.
• Commitment to lifelong learning and enrichment.
• A wonderful place to call home.
• Environment of teamwork and trust for employees.

Our leadership extends beyond business goals and business results. It focuses on our Mission and Principles, to guide our resident experience and our employee culture.

Job Description

We are seeking a dependable, motivated, and detail-oriented Cook who takes pride in preparing high-quality, nutritious meals for our residents. The Cook is responsible for preparing a variety of meals in accordance with established menus, recipes, and specialized dietary requirements, including modified food textures and alternate meal selections.

This position plays an essential role in providing an exceptional dining experience for our residents while maintaining high standards of food quality, presentation, safety, and sanitation. The Cook must adhere to all applicable federal, state, and local regulations, as well as established organizational policies and procedures.

Qualifications

• High school diploma or GED required.
• Minimum of one year of professional cooking experience preferred, ideally in a high-volume kitchen environment.
• Current ServSafe Food Handler certificate required.
• Formal culinary training, basic culinary coursework, or equivalent experience highly preferred.
• Previous experience in an assisted living, senior living, or long-term care setting is a plus.
• Knowledge of food safety, sanitation procedures, and proper food handling and storage practices.
• Ability to accommodate specialized diets, dietary restrictions, and modified food textures.
• Strong communication, interpersonal, organizational, and basic math skills.
• Professional, dependable, self-motivated, and committed to producing high-quality work.
• Ability to work independently and collaboratively in a team-oriented environment.
• Ability to perform essential physical duties, including prolonged standing, bending, kneeling, squatting, and lifting, with or without reasonable accommodation.

Key Responsibilities

• Prepare hot and cold food items, including entrées, soups, salads, and other menu selections, following established recipes and portion guidelines.
• Prepare meals for daily dining services, special events, and other scheduled functions.
• Ensure meals meet residents' dietary needs, including therapeutic diets, alternate menu selections, and modified food textures.
• Maintain cleanliness and sanitation of food preparation areas, kitchen equipment, utensils, and workstations.
• Follow established food safety protocols, including proper food storage, labeling, temperature control, and safe handling procedures.
• Monitor food supplies, assist with inventory management, and restock ingredients and supplies as needed.
• Complete required documentation, reports, and logs accurately and in a timely manner.
• Assist with training and orienting new kitchen staff on established procedures and food safety practices.
• Participate in required staff meetings, training sessions, and departmental activities.
• Follow established emergency procedures and assist with kitchen or dining area evacuations when necessary.
• Collaborate with dietary team members to maintain efficient kitchen operations and ensure timely meal service.
• Perform other duties as assigned to support the overall operation of the Food Services Department.

Ideal Candidate

The ideal candidate is passionate about food preparation, takes pride in delivering consistent quality, and understands the importance of providing nutritious, enjoyable meals to residents. We value individuals who demonstrate professionalism, reliability, teamwork, and a commitment to creating a positive dining experience for those we serve.

Benefits

• Medical, Dental & Vision
• Company Sponsored Life Insurance
• 401k Retirement Savings
• Employee Appreciation Events
• Lunch-On-Us twice per week
• Health & Wellness Program
• Vacation Pay
• Paid Sick Leave
• Paid Holidays
• Direct Deposit
• 24/7 monitored guard house, for an extra layer of security.