Cook | Whitefish | PRN status

Logan Health; Whitefish (MT); On-site; USD 19,000 - 33,000; Part time

Benefits offered by this job

Employee discounts

Professional development and career增长

Retirement Savings Plan with Employer

Job summary

Logan Health Whitefish is seeking a PRN Cook to prepare high-quality meals for patients and others while upholding food safety and dietary standards.

The role offers flexible scheduling, opportunities to stay connected to the profession, and benefits such as wellness resources, discounts, and development options. Join a team that values care, service, and collaboration.

Qualifications

• Three years of healthcare or food service experience preferred.
• Ability to follow written recipes, production sheets, and procedures.
• Proficient knife skills and safe operation of kitchen equipment.
• Knowledge of patient diets preferred.
• ServSafe or Food Handler certification preferred; obtain within six months of hire.

Responsibilities

• Prepare a variety of menu items safely, efficiently, and according to recipes and production sheets.
• Prepare multiple menu items concurrently while maintaining quality, accuracy, and food safety.
• Work assigned production positions and stations and meet meal deadlines.
• Follow patient diet requirements and ensure meals meet prescribed diets.
• Maintain sanitation and food safety practices, including HACCP guidelines and regulatory standards.
• Complete daily cleaning assignments and keep kitchen organized and safe.
• Monitor food and supply inventory and communicate procurement needs.
• Accurately record and maintain required food safety and production information.
• Safely operate kitchen equipment and use knife skills proficiently.
• Communicate effectively with patients, coworkers, leadership, and care team.
• Work independently when needed while contributing to a team environment.
• Maintain regular and consistent attendance for PRN shifts.
• Perform other duties as assigned by departmental needs.

Skills

Healthcare exp

Food service

Knife skills

ServSafe cert

Job description

This position provides nutrition services according to professional standards to assigned area(s). Supports the organization in fulfilling the mission, vision and values of Logan Health.

Our Mission : Quality, compassionate care for all.

Our Vision : Reimagine health care through connection, service and innovation.

Our Core Values : Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.

Do you take pride in preparing great food and creating meals that help people feel cared for? Join the Nutrition Services team at Logan Health Whitefish as a PRN Cook!

This is a great opportunity for an experienced food-service professional looking for flexibility, variety, and the chance to make an impact in a healthcare setting. As a PRN Cook, you’ll help prepare high-quality meals for patients and others we serve while maintaining the highest standards for food safety, sanitation, and dietary needs.

Whether you’re looking to supplement your current schedule, stay active in the culinary field, or enjoy the flexibility of PRN work, we’d love to have you on our team.

What You’ll Do

• Prepare a variety of menu items safely, efficiently, and according to recipes and production sheets.
• Prepare multiple menu items concurrently while maintaining quality, accuracy, and food safety.
• Work assigned production positions and stations and meet meal deadlines.
• Follow patient diet requirements and ensure meals are prepared in compliance with prescribed diets.
• Maintain excellent sanitation and food safety practices, including following HACCP guidelines and applicable state and regulatory standards.
• Complete daily cleaning assignments and maintain a clean, organized, and safe kitchen environment.
• Monitor food and supply inventory and communicate procurement needs.
• Accurately record and maintain required food safety and production information.
• Safely operate kitchen equipment and demonstrate proficient knife and equipment skills.
• Communicate effectively with patients, coworkers, leadership, and other members of the care team.
• Work independently when needed while contributing positively to a collaborative team environment.
• Maintain regular and consistent attendance for scheduled PRN shifts.
• Perform other duties as assigned based on departmental needs.

What You’ll Bring

• Three (3) years of experience in healthcare or food service is preferred.
• Ability to accurately follow written and verbal instructions, recipes, production sheets, and established procedures.
• Proficient knife skills and the ability to safely operate kitchen equipment.
• Knowledge of patient diets is preferred.
• ServSafe or Food Handler certification is preferred; if not already certified, you must successfully obtain certification within six months of hire.
• Basic computer skills and the ability to learn department-specific systems and programs.
• Strong organizational skills with attention to detail and the ability to prioritize.
• Ability to work effectively both independently and as part of a team.
• Excellent communication and interpersonal skills.
• Professionalism, sound judgment, integrity, kindness, and empathy.
• Ability to maintain confidentiality and handle sensitive situations appropriately.

What We Offer You

As a PRN team member at Logan Health, you’ll have the opportunity to stay connected to your profession while enjoying the flexibility of variable scheduling.

Depending on your eligibility and employment status, Logan Health benefits and resources may include:

• Employee assistance and work-life support resources
• Wellness resources and fitness benefits
• Employee discounts
• Professional development and career growth opportunities
• Retirement Savings Plan with Employer match

Why Logan Health Whitefish?

At Logan Health Whitefish, the work you do in Nutrition Services is an important part of the patient experience. A well-prepared meal is more than food—it’s comfort, nourishment, and another way we care for the people who count on us.

As a PRN Cook, you’ll be an important part of a team that steps up when needed and helps keep our kitchen running smoothly. Your experience and flexibility can make a real difference.

Bring your culinary skills, your heart for service, and your flexibility to Logan Health Whitefish.

Shift:

Variable (United States of America)

Schedule:

PRN scheduled as needed, variable shifts. Some weekend and Holiday coverage needed. Flexibility in scheduling is required.

Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed.

PRN positions (also referred to as Casual, As Needed, or Per Diem) at Logan Health offer flexibility and are designed to provide coverage during busy periods, employee absences, and vacations, making them an excellent opportunity to support the team as needed. PRN employees can participate in a matching 401(k) plan and have access to the Employee Assistance Program. Additionally, they may qualify for hourly differential pay for certain shifts or hours, offering extra compensation based on department-specific scheduling needs. Pay rates and scheduling practices may vary by department.

Notice of Pre-Employment Screening Requirements

If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes:

• Criminal background check
• Reference checks
• Drug Screening
• Health and Immunizations Screening
• Physical Demand Review/Screening

Equal Opportunity Employer

Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.