Cook - Warren Applebee's Warren, PA

Scott Enterprises Incorporated; Pennsylvania; Hybride; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Referral program

Résumé du poste

Scott Enterprises Incorporated is seeking a motivated team member to prepare and plate food items to order in a fast-paced kitchen. You will assist with setup and equipment operation, ensuring a clean, sanitary workstation and adherence to portion control and recipes.

The role requires weekend availability, strong teamwork, and punctual, professional conduct while maintaining food safety standards and quality across shifts.

Qualifications

• Must be available on weekends.
• Capable of working in a fast-paced kitchen.
• Adheres to safe food handling and sanitation procedures.
• Works well in a team and maintains quality standards.
• Follows company recipes and portion control.

Responsabilités

• Prepare and plate food items to order.
• Assist with kitchen setup and equipment operation.
• Maintain a clean and sanitary workstation.
• Monitor food stock and rotate items.
• Follow checklists and line procedures.
• Report to work on time and professionally.

Connaissances

Food preparation

Teamwork

Safety procedures

Multitasking

Attention to detail

Professionalism

Time management

Sanitation

Description du poste

Job description

**WEEKEND AVAILABILITY IS A MUST!!**

SUMMARY:To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests.

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following:

• Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork.
• Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook.
• Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time.
• Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls.
• Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen.
• Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer.
• Rotates food products to preserve quality and control waste.
• Utilizes AM/PM checklists to determine quantities of products to prepare for the shift.
• Assembles and activates all equipment and machinery, i.e. ovens, broilers, fryers, for use.
• Prepares food items to order, or in advance as needed.
• Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc.
• Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up.
• Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area.
• Maintains a sanitary work station, using the "clean as you go" method.
• Prepares food items following the restaurants recipe manuals.
• Knowledge and use of safe food handling/sanitation procedures.
• Uses checklist to assess food quantities.
• Exercises teamwork with other staff.
• Abides by the restaurants standards, policies, procedures, and safety rules at all times.
• Reports to work on time well groomed and properly attired.
• Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times.
• Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential.
• All other duties as assigned.

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Shift:

• Day shift
• Evening shift

Work Location: In person