Cook — Warm Kitchen, Growth & Benefits

Convive Brands; Philadelphia (Philadelphia County); On-site; USD 9,600 - 25,000; Part time

Benefits offered by this job

Health coverage

Paid time off

401k with match

Pre-tax commuter benefits

Team member discounts

Job summary

Le Pain Quotidien in Philadelphia is seeking kitchen team members to prep and execute menu items per LPQ standards, including dine-in and to-go orders. You will help keep the kitchen clean, assist the Kitchen Manager with par levels, and perform line checks to ensure quality.

The role favors 1–3 months of restaurant experience, knife handling is a plus, and flexibility in scheduling is valued. Convive Brands offers benefits and growth potential.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Prep and execute all menu items, including seasonal and specials for dine-in and to-go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists and assisting with cleaning.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Use proper tools, equipment, and ingredients for each menu item.
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Skills

Hospitality experience

Flexible schedule

Ability to read procedures

Teamwork

Tools

Knife handling

Prep sheets

Job description

Le Pain Quotidien in Philadelphia is seeking kitchen team members to prep and execute menu items per LPQ standards, including dine-in and to-go orders. You will help keep the kitchen clean, assist the Kitchen Manager with par levels, and perform line checks to ensure quality.

The role favors 1–3 months of restaurant experience, knife handling is a plus, and flexibility in scheduling is valued. Convive Brands offers benefits and growth potential.