Cook — Join a Warm Kitchen with Growth & Benefits

convive; Beverly Hills (CA); Vor Ort; USD 25.000 - 32.000; Vollzeit

Benefits dieser Stelle

Health coverage

Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Team member discounts

Zusammenfassung

Le Pain Quotidien, part of Convive Brands, is hiring kitchen team members in Beverly Hills. You will prep and execute all menu items to LPQ standards, maintain clean work areas, and support the Kitchen Manager in inventory and quality control.

The role welcomes candidates with 1–3 months of restaurant experience and believes flexibility and cross-training are valuable. We offer health coverage, paid time off, a 401k with matching, pre-tax commuter benefits, and employee discounts.

Qualifikationen

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen preferred.

Aufgaben

• Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Use proper tools, equipment, and ingredients for each menu item.
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Kenntnisse

Knife handling

Flexibility

Cross-training

Jobbeschreibung

Le Pain Quotidien, part of Convive Brands, is hiring kitchen team members in Beverly Hills. You will prep and execute all menu items to LPQ standards, maintain clean work areas, and support the Kitchen Manager in inventory and quality control.

The role welcomes candidates with 1–3 months of restaurant experience and believes flexibility and cross-training are valuable. We offer health coverage, paid time off, a 401k with matching, pre-tax commuter benefits, and employee discounts.