Cook (Wabash, IL)

Anchor Point Management Group

Springfield (IL)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Competitive pay

Same-day pay options

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities to grow with the brand

Job summary

Buffalo Wild Wings in Springfield, IL is hiring Cooks (Heart of House Team Members) to join a fast-paced kitchen team. Earn $15.00-$20.00 hourly with opportunities to grow and daily pay options.

Responsibilities include preparing wings, burgers, following recipes and safety guidelines, maintaining a clean workstation, and collaborating with teammates to keep the kitchen running smoothly. Minimum age 18 and a Food Handler Certificate required.

Qualifications

Minimum 18 years of age (State Minor Laws Supersede).
Prior experience working in restaurant or retail environment is welcome.
Food Handler Certificate is required.

Responsibilities

Prepare and cook menu items like wings, burgers, and more.
Slice, dice, grill, fry, and sauce with accuracy and speed.
Follow recipes, portion sizes, and presentation standards.
Maintain a clean, organized, and safe work station.
Follow food safety and sanitation guidelines.
Work with your team to keep the kitchen running smoothly.
Help with prep, stocking, and closing duties.

Skills

Team player

Fast-paced environment

Food quality passion

Willing to learn

Kitchen experience helpful

Job description

Job Details

Job Location: 4420 Wabash Avenue - Springfield, IL 62711

Salary Range: $15.00 - $20.00 Hourly

NOW HIRING: Cooks (Heart of House Team Members)

What You’ll Do

Prepare and cook menu items like wings, burgers, and more
Slice, dice, grill, fry, and sauce with accuracy and speed
Follow recipes, portion sizes, and presentation standards
Maintain a clean, organized, and safe work station
Follow food safety and sanitation guidelines
Work with your team to keep the kitchen running smoothly
Help with prep, stocking, and closing duties
The duties of this position may change from time to time.

Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Qualifications

What Makes You a Great Fit

You are a Team player. You’re not afraid to roll up your sleeves and jump in to help your team.
Comfortable working in a fast-paced, high-energy environment
Passionate about food quality and consistency
Willing to learn and jump in wherever needed
Kitchen experience is helpful (but we can train the right person!)

Requirements

Minimum 18 years of age (State Minor Laws Supersede)
Prior experience working in restaurant or retail environment
Food Handler Certificate

Physical Requirements

Able to stand for extended periods (up to 8 hours)
Able to lift up to 40 lbs
Frequent bending, reaching, and movement in a busy kitchen

Why Join Buffalo Wild Wings?

Working here is like being in a stadium kitchen on game day—fast, exciting, and full of energy. We’ll provide the training, supportive teammates, and opportunities to grow.

Perks