Cook - USDA-Guided Meals | Full-Time

Burrell Behavioral Health; Columbia Township (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly rate

Growth opportunities

Friendly work environment

Flexible scheduling

Professional development

Paid time off

Health insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

Burrell Behavioral Health in Columbia, Missouri is seeking a full-time Cook for the Recovery Services location. You will prepare and serve meals, maintain kitchen supplies, and ensure USDA-compliant portions and nutrition for residents.

The role requires at least a high school diploma or GED and an active Missouri Food Handlers Card. You’ll work Monday–Friday, 7:00 AM–3:00 PM, with benefits including health coverage and a 401(k) plan.

Qualifications

• Must be at least 21 years of age and have a High School Diploma or GED.
• Must have an active Missouri Food Handlers Card.

Responsibilities

• Track and communicate food, kitchen and utensil-related supply needs to the Facility/Program Manager, maintaining adequate supplies at all times.
• Prepare and serve meals according to established menus and USDA guidelines for serving size and nutritional content.
• Provide clean-up services during and after meals, assisting residents with plate clearing as requested.
• Label and store leftovers appropriately.
• Prep next day’s meals, to the extent that supplies and freshness allow.
• Prepare food for special resident or facility events when needed.
• Maintain accurate records of menu item substitutions and communicate this to the Facility/Program Manager as requested.
• Provide input regarding menu planning, nutrition and resident observations as necessary or requested.

Skills

Food preparation

Meal service

USDA guidelines compliance

Stock & supply management

Education

High School Diploma or GED

Missouri Food Handlers Card

Job description

Burrell Behavioral Health in Columbia, Missouri is seeking a full-time Cook for the Recovery Services location. You will prepare and serve meals, maintain kitchen supplies, and ensure USDA-compliant portions and nutrition for residents.

The role requires at least a high school diploma or GED and an active Missouri Food Handlers Card. You’ll work Monday–Friday, 7:00 AM–3:00 PM, with benefits including health coverage and a 401(k) plan.