Cook - Tuscany

Mohegan Sun; Mohegan (CT); On-site; USD 33,000 - 48,000; Full time

Job summary

Mohegan Sun is seeking a Cook to set up the cooking line and prepare food for service in designated stations, ensuring timely fulfillment of customer orders. The role requires following established recipes and maintaining a clean, sanitary work area.

Applicants should have two years of culinary experience in a high-volume operation or equivalent culinary training plus experience and must communicate effectively in English.

Qualifications

• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
• Must be able to effectively communicate with guests and co-workers in English.
• Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment.

Responsibilities

• The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
• Follows all written and established recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

Knife skills

English communication

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITEPosition Summary:The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.Primary Duties and Responsibilities: includes but not limited to:Follows all written and established recipes and prepares food according to established standardsMaintains a clean and sanitary work areaSecondary Duties and Responsibilities:Cleans food prep area after meal periodMinimum Education and Qualifications:Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substitutedMust be able to effectively communicate with guests and co-workers in EnglishCompetencies: Incumbent will master the following competencies while in this position:Basic knife skills and the knowledge of safe and efficient operation of kitchen equipmentTraining Requirements:Intermediate working knowledge of food preparation and handlingAbility to read recipes and follow written directionsPhysical Demands and Work Environment:Must be able to stand for long periods of time with frequent lifting and bendingMust be able to lift up to forty poundsFast paced kitchen environmentThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.Work Shift:RegularKnock, knock. Hear that sound? That's opportunity!.Mohegan Sun practices Native American Preference in hiring. \"Native American\" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.