Cook - Tom Quick Inn

Milford Hospitality Group; Milford (PA); On-site; USD 28,000 - 36,000; Full time

Job summary

Milford Hospitality Group in Milford, PA is seeking a Line Cook to manage daily production of menu items to the culinary team's standards. You will create, plate and present meals, following established recipes and presentation guidelines to delight our guests.

The role requires 1–2 years experience, a commitment to kitchen safety and cleanliness, and a collaborative, team-first attitude to help our kitchen run smoothly and efficiently.

Qualifications

• 1–2 years of line cook experience.
• Ability to follow recipes to specification.
• Commitment to kitchen safety and cleanliness.

Responsibilities

• Execute and prepare all menu items to specification and present picture perfect meals to our guests.
• Execute production; 100% to recipe set forth by the Executive Chef.
• Uphold and exceed house cleanliness standards.
• Report back-of-house equipment issues to supervisor immediately.
• Operate to a standard that meets all health and safety standards.
• Be a team player; teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
• Work with integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.

Skills

Line cook experience

Kitchen teamwork

Safety compliance

Job description

Job Location: Milford, PA 18337

Job Overview

A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.

Responsibilities

• Execute and prepare all menu items to specification and present picture perfect meals to our guests.
• Execute production; 100% to recipe set forth by the Executive Chef.
• Uphold and exceed house cleanliness standards.
• Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).
• Operate to a standard that meets all health and safety standards.
• Be a team player; teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
• Work with integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.

Experience

1-2 years