Cook (The Surgical Hospital at Southwoods)

AVI Foodsystems, Inc.; Boardman Township (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Fitness Center Membership

Job summary

AVI Foodsystems, Inc. is seeking a full-time Cook at The Surgical Center at Southwoods in Boardman, OH. You will prepare, cook, and plate meals while maintaining a clean, sanitary kitchen and ensuring high-quality presentation.

Responsibilities include following recipes, coordinating with team, and delivering excellent dining experiences for patients and staff. Competitive benefits and growth opportunities are offered.

Qualifications

• 2+ years of cooking experience requested.
• Strong knowledge of food prep techniques, safety and sanitation.
• Exceptional food presentation and plating skills.
• Familiarity with general kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients and complete hot and cold dishes.
• Maintain a sanitary kitchen and proper food handling procedures.
• Attend to detail and presentation of each order.
• Place and expedite orders and manage portions.

Skills

Cooking

Food preparation

Sanitation practices

Food presentation

Kitchen equipment

Strong work ethic

Team culture

Job description

Cook (The Surgical Hospital at Southwoods)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at The Surgical Center at Southwoods in Boardman, OH. Includes FREE Fitness Center Membership.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE