About The Good TableThe Good Table is a restaurant in the heart of Cape Elizabeth — a place to slow down, catch up, and eat something made with care. We serve Bard Coffee, pizzas made to order, and a rotating selection of pastries alongside grab-and-go options for when you're on the move.Part of the Prentice Hospitality Group, The Good Table reflects the same commitment to genuine hospitality and quality that the group is known for — just in a quicker fashion.Position SummaryWe’re looking for a skilled, dependable Pizza Line Cook who thrives in a focused, efficient kitchen environment. This isn’t a full line cook position — it’s about doing a smaller menu exceptionally well. Think freshly built pizzas and salads made with quality ingredients and real attention to detail. If you take pride in your craft and can move with purpose during a busy service, we’d love to have you on the team.Key Responsibilities:Prepare and assemble menu items to order — pizzas and saladsExecute orders accurately and efficiently, maintaining quality and consistency throughout serviceComplete daily prep work — slicing, portioning, saucing, and stocking stations before service beginsFollow proper food handling, storage, and temperature guidelines — food safety is non-negotiableKeep your station clean, organized, and ready — before, during, and at the close of every shiftMonitor inventory, flag low stock, and help minimize waste through smart prep and rotationCommunicate clearly with front-of-house during service to keep things running smoothlyQualifications:At least 1 year of kitchen or food prep experienceCalm and efficient under pressure during a rushStrong attention to detail and portion consistencyA genuine respect for good ingredients and clean techniqueReliable, punctual, and a solid team playerServSafe or food handler certification a plusWhat We OfferCompetitive hourly paySeasonal employment in a beautiful settingOpportunities for growth within Prentice Hospitality GroupSupportive, team-oriented work environmentWhy Join UsAt PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!