Cook - Temp/PRN

Rose Senior Living Carmel; Fort Worth (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Broadway Cityview is seeking a hospitality-focused Cook to join our team. This full-time role performs full-scope, hands-on production cooking in the Community Culinary Services Department and ensures a high level of quality service and cleanliness.

The ideal candidate has a high school diploma; culinary degree preferred; and at least one year of restaurant or senior living cooking experience. EEO Employer.

Qualifications

• Cooking experience in a restaurant or senior living setting is required or preferred depending on the role.
• Good knowledge of food safety and proper handling techniques.
• Strong customer service and teamwork to support dining operations.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards.
• Adhere to food quality, appearance and presentation standards at all times.
• Prepare and serve menu cycle programs meeting nutritional/dietary criteria as required by local regulations.
• Maintain cooking speed, accuracy and efficiency.
• Demonstrate knowledge of cooking preparation and production.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food quality and suggest improvements.
• Represent the community in a warm, inviting manner to support occupancy and revenue.
• Support decisions and staff engagement to drive top-line performance.

Skills

Cooking

Education

High school diploma

Culinary degree preferred

Job description

When you work at Broadway Cityview, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that is investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Broadway Cityview is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer