Cook

The Providence Fairfax; Fairfax (VA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible Schedules

Daily Pay

Top-Tier Benefits

401(k) Retirement Plan

Paid Time Off

Employee Assistance Program

Recognition & Reward Programs

Referral Bonus Program

Job summary

The Providence Fairfax in Virginia is seeking a dedicated cook to prepare food that meets high hospitality standards. In this role, you will ensure quality food production while managing the dining program efficiently, all within a supportive team environment.

The ideal candidate will have at least two years of experience, be adept at following recipes and instructions. You will enjoy a range of perks, including flexible schedules and top-tier benefits. Apply now to join a community that values excellence!

Qualifications

• Minimum of two years experience as a cook preparing a full line of menu items.
• Able to read, write, and follow written and verbal instructions.
• Able to prepare therapeutic/modified diets.

Responsibilities

• Prepare food items using standardized recipes.
• Determine food and supplies needed and coordinate meal production.
• Monitor food items to ensure quality and temperature guidelines are upheld.

Skills

Food preparation

Ability to read/write instructions

Preparation of therapeutic diets

Job description

Are you ready to embark on an extraordinary career journey? Join our dynamic, innovative team at the forefront of revolutionizing the senior lifestyle industry! We’re passionate about putting residents first and surpassing their wildest expectations with unparalleled quality. Our best-in-class communities redefine luxury—think the coziness of home paired with the extravagance of a country club, all elevated by cutting‑edge care services. Apply now and become part of a team that redefines excellence every single day, in every possible way!

What’s in it for YOU?

We’ve got an irresistible lineup of perks designed to make your career as rewarding as it is fulfilling:

• Flexible Schedules – Work‑life balance? We’ve got you covered!
• Daily Pay – Get paid when you want, on your terms!
• Top‑Tier Benefits – Comprehensive Medical, Dental, Vision, Life, Disability, and supplemental options to keep you thriving.
• 401(k) Retirement Plan – Secure your future with confidence.
• Paid Time Off – Recharge and enjoy the time you deserve.
• Employee Assistance Program – Support when you need it most.
• Recognition & Reward Programs – Your hard work won’t go unnoticed!
• Referral Bonus Program – Bring your friends along and get rewarded!

We’re proud to be an Equal Opportunity Employer, fully committed to the Americans with Disabilities Act. We provide reasonable accommodations to qualified individuals and warmly encourage prospective team members to explore potential accommodations with us. Your dream career awaits—apply today!

POSITION SUMMARY

Responsible for food preparation that meets or exceeds hospitality and service standards of this community, carrying out the Dining program. Prepare all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Chef / Kitchen Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Prepare food items using standardized recipes.
• Determine food and supplies needed and coordinate meal production with serving hours.
• Prepare all special dietary needs as directed by the Resident Menus.
• Monitor all food items to ensure that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Assist with orientation and training of new kitchen employees.
• Practice all safety and loss prevention procedures.
• Attend all in‑services as required.
• Responsible for following all local, state, and federal policies regarding food handling.
• Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
• Perform all other reasonable tasks assigned by your supervisor.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Minimum of two years experience as cook preparing full line of menu items.
• Able to read, write, and follow written and verbal instructions.
• Able to prepare therapeutic/modified diets.

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.