Cook - Temp/PRN

Brandon Wilde; Fort Worth (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Broadway Cityview in Fort Worth, TX is recruiting a hospitality focused Cook to join our team. You will perform full-scope, hands-on production cooking in the Community Culinary Services Department, ensuring quality, cleanliness and compliance with dietary guidelines.

The role requires a high school diploma; culinary degree is preferred and at least one year of restaurant or senior living cooking experience. This part-time role supports resident dining in a welcoming community.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycles compliant with nutritional/dietary criteria.
• Demonstrate speed, accuracy and efficiency in cooking prep.
• Demonstrate knowledge in cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents to evaluate food service quality and make improvements.
• Represent the community in a warm, inviting manner to support marketing and occupancy.

Skills

Cooking experience

Food safety

Hospitality focus

Education

High school diploma

Culinary degree preferred

Job description

When you work at Broadway Cityview, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Broadway Cityview is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer

Job Info

• Job Identification 38653
• Posting Date 08/03/2026, 06:45 PM
• Apply Before 08/28/2026, 06:45 PM
• Job Schedule Part time
• Locations 5301 Bryant Irvin Rd, Fort Worth, TX, 76132, US